20/08/2026
Good morning! Most days before I start my day, I take a little walk around my garden with a cup of warming tea in my hand, making a mental list of all the things that need to be done.
So I thought this morning Iād give you a little tour of a bit of itā¦
Itās a bit of a mess right now. The wildlife are enjoying a lot of the harvest, and the pesky cockatoos have been picking the seeds out of my lemons, then smugly discarding the half-eaten remains on the verandah as an early morning āgiftā for me.
(If you want to see the whole garden, it was on Gardening Australia a few years back⦠and thereās a link somewhere on my website.)
This time of year is a busy one, when everything starts to zoom ahead after a few quiet months.
Strangely (or perhaps not so strangely, for those of us deeply aware of our changing planetary climate), the rhubarb, asparagus and artichoke havenāt died back this winter. This is a first since I started gardening this small urban block 26 years ago.
This used to be a standard lawned backyard, but we ripped it up and have been converting it, along with the front and verge gardens, into an urban food forest ever since.
Itās been a bit neglected in recent times, but it still provides an abundance of food.
Iāve noticed a downturn in pollination as local bee populations have declined, but thereās still food.
And very sadly, a little while back I wandered out to put our pet hens back in their pen, after a few hours scratching for grubs and fertilising the ground with their poo, only to find that Mr Fox had performed a daylight raid and massacred all three lovely ladies.
All the silver perch in the aquaponics have also died⦠but thatās another story.
But the cycle of life continues. Spring has sprung, and the native bees will soon be out once again.