14/10/2026
🔥 CÔTE DE BOEUF. HIGH HEAT. BIG FLAVOUR.
Juicy beef, crispy zucchini, fresh chili and green peas – all stir-fried over the intense heat of the HOT WOK. 🥩🔥
Sometimes the simplest ingredients make the best wok dishes.
Start with HIGH HEAT to give the vegetables a beautiful sear while keeping them fresh and crunchy.
Remove the vegetables, turn up the heat and quickly sear the Côte de Boeuf.
Add the peas, wok sauce and Chinese seasoning. Toss everything together and finish with fresh coriander and sesame seeds.
🥩 Côte de Boeuf
🥒 Zucchini
🌶️ Chili
🧅 Onion
🌿 Fresh coriander