MICHELIN Guide

04/09/2026

What does a Thai rock star eat when she’s back home? 🎸

As Phuket-born musician Nene Royal makes waves on America's Got Talent, we take a look at the Thai dishes she loves most — from crispy fried eggs to fiery Southern Thai sour curry — and the MICHELIN Guide spots where you can try them.

Discover Nene's culinary playlist and taste Phuket through her eyes. 🇹🇭🍜

Explore the flavors of Phuket through the dishes that taste like home.

04/09/2026

Checking into the hotels that helped shape some of cinema's most memorable scenes.​

Discover the iconic stays across Asia that have graced the silver screen and captivated audiences long after the credits rolled. ​

Read the full article to explore → https://bit.ly/hotels-in-asia-that-are-celebrities ​

02/09/2026

🗓️ MARK YOUR CALENDARS: The inaugural MICHELIN Guide Restaurant Ceremony South Australia 2027 is officially scheduled for Wednesday, 14 Oct 2026! Get ready to discover the very first restaurant selection soon.

Find all the details here: guide.michelin.com/en/event/michelin-guide-ceremony-south-australia

31/08/2026

Recognition at the highest level is a testament to consistency, innovation, and an uncompromising commitment to quality.​

Helm's inclusion in the Michelin Guide is a reflection of what can be achieved when passion meets purpose and when every detail is approached with excellence in mind. ​

From culinary artistry to guest experience, Helm continues to demonstrate the standards that define world-class hospitality.​

As the Philippine dining scene gains greater international recognition, achievements like this showcase the incredible talent, creativity, and potential of local establishments on the global stage.​

Check out the full article here → https://bit.ly/inspectors-reveal-all-helm-metro-manila-philippines ​

27/08/2026

Phang Nga has a license to thrill, but James Bond Island is only the opening scene. Venture beyond 007’s famous backdrop for seafood, island adventures and a slower side of Southern Thailand.

เปิดภารกิจเที่ยวพังงา ตามรอย 007 ไปไกลกว่าเกาะเจมส์ บอนด์ แจกลายแทงพิกัดกิน เที่ยว พัก และหลบไปชาร์จใจท่ามกลางธรรมชาติพังงา ฉบับ ‘มิชลิน ไกด์’

อ่านภาษาไทย: https://bit.ly/a-guide-to-phang-nga

From seafood feasts and island adventures to MICHELIN Key stays, here's where to eat, explore, and unwind in Phang Nga.

26/08/2026

Leaving dinner in the chef's hands? That's the magic of omakase.​

From intimate sushi counters to refined kaiseki experiences, Tokyo is home to some of the world's most unforgettable omakase restaurants, where every course is a surprise crafted around the freshest seasonal ingredients. The thrill isn't just the food, it's not knowing what comes next. ​

Whether you're a first-time visitor or a seasoned foodie, these MICHELIN-recommended spots prove why omakase remains one of Japan's most treasured dining traditions.​

Would you trust the chef with your entire meal?​

Find the full article here → https://bit.ly/omakase-in-tokyo​

25/08/2026

What role does water play in a kaiseki meal?

At One-MICHELIN-Starred GAGGEN by Choi Junho, chefs Choi Hyeon-ah and Won Jin-hee consider it part of the course itself — helping carry diners from one dish to the next without distracting from the expression of each seasonal ingredient.

"I wouldn't say water erases the palate," says Won. "I'd say it organizes it."

From the water used to draw out the delicate flavors of dashi to Evian and Evian Sparkling served alongside the meal, discover how one of dining's most easily overlooked elements becomes part of GAGGEN's distinctly Korean expression of kaiseki.

더 읽기: https://guide.michelin.com/kr/ko/article/features/korean-expression-kaiseki-gaggen-by-choi-junho

evian

At one of Seoul's few dedicated kaiseki restaurants, chefs Choi Hyeon-ah and Won Jin-hee balance Japanese tradition with Korean ingredients, showing how every ...

24/08/2026

From time-honoured recipes to contemporary interpretations, Singaporeoffers no shortage of outstanding Chinese cuisine.​

From elegant Cantonese banquets and Teochew classics to regionalspecialities that reflect centuries of culinary tradition, these restaurantsshowcase the breadth and depth of Chinese cuisine in the city.​

Swipe through for a selection of MICHELIN Guide-recommended destinationsthat continue to shape Singapore's Chinese food landscape.​

Read the full article here → https://bit.ly/the-best-chinese-food-in-singapore​

23/08/2026

The best dining experiences aren't always around the corner.​

Sometimes they're found at the end of winding roads, across stretches of water, or deep within landscapes.​

These extraordinary destinations remind us that great cuisine is more than what's on the plate. It's about the setting, the people, the journey, and the unforgettable moments shared around the table.​

Find out more here → https://bit.ly/the-most-original-michelin-guide-restaurants-over-the-world ​

22/08/2026

The secret to great fried chicken? It's not about making it as crispy as possible.

Vietnamese chef Duy Nguyen of MICHELIN-listed Little Bear, a wine bar featured in the MICHELIN Guide Vietnam 2026 in Ho Chi Minh City, says the best fried chicken should be crunchy on the outside and juicy on the inside.

This isn't your average fried chicken. Think overnight brining, coconut milk, three types of flour and a double fry, finished with fermented chili sauce, burnt honey and pickled mustard greens. Each bite tells the story of Nguyen's journey back to the flavors of Vietnam.

Check out what makes one of Ho Chi Minh City's most crave-worthy fried chicken dishes so irresistible. Just don't watch on an empty stomach…

Chef Duy Nguyen of MICHELIN-listed Little Bear in Ho Chi Minh City shares the secret behind the restaurant's irresistibly crispy fried chicken — and why it ...