23/06/2026
🥣 第一次看到新鮮印加果！原來燉湯這麼適合？
最愛跟啾姨@joy_food_in_life 去啾媽的開心農場，第一次親眼看到新鮮的印加果，真的超新奇！
以前只知道印加果油、印加果油膠囊，沒想到原來果實長這個樣子，都市小孩瞬間長知識了😂
回家後立刻拿來燉了一鍋印加果排骨湯。說幾乎沒有明顯的氣味，反而讓湯頭保持清甜，很適合搭配排骨或雞湯一起慢火燉煮。
料理有時候就是這麼有趣，當你認識食材原本的模樣，感覺好像跟那個植物有了連結感。
今天又認識了一種來自大自然的食材，也替自己的餐桌增添了一點新鮮感。🌿
✨my very 1st time saw fresh Sacha Inchi at Joy Mom’s Happy Farm!
I had only known it as cooking oil or supplement capsules, so seeing the fresh fruit was such a fun surprise. It has a very mild flavour, making it perfect for slow-cooked soups with pork ribs or chicken.
Sometimes discovering a new ingredient is just as enjoyable as tasting the finished dish. 💚
👉 想看更多料理日常、開箱、周遊列國大小事，追蹤 .tw
—
#貝兒吃什麼 #貝兒開箱文
