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Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Lincat Ltd

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The UK's leading manufacturer of commercial fryers, ovens, griddles, grills, chargrills, induction hobs, merchandisers and hot cupboards.

27/10/2026

🌶️🔥 THINGS ARE HEATING UP AT LINCAT! 🐔🏆

It's time for ROUND 2 – HOT WINGS of our Lincat vs Food Charity Challenge!

📅 Monday 9th November | 12:30pm
📍 Lincat Showroom

Our Lincat contestants are turning up the heat in a fiery hot wings challenge! 🥵🔥

Who can handle the spice and keep their cool?

And of course, the wings will be freshly cooked using Lincat catering equipment!

❤️ It's all in aid of the Midlands Air Ambulance Charity, supporting their incredible lifesaving work. 🚁

💰 WE'RE BRAVING THE HEAT – WILL YOU BACK US?

Please dig deep and sponsor our contestants! Every donation, big or small, will help us raise vital funds for this fantastic charity.

👉 DONATE NOW: https://www.justgiving.com/page/lincat-and-middleby-uk-1

🔥 Who will handle the heat and claim the Hot Wings crown?

23/10/2026

🌱 A greener future starts with the steps we take today!

We’re delighted to announce that Lincat has been shortlisted for the Sustainability Award at the Catering Insight Awards 2026! 🏆

Sustainability is a key focus at Lincat, from investing in renewable energy at our Lincoln manufacturing headquarters to developing innovative, energy-efficient equipment that helps commercial kitchens reduce their environmental impact.

⚡ Our latest innovation, the Opus 800 Ignite electric chargrill, is a great example of this commitment, using 41% less energy than conventional electric direct-cook chargrills without compromising on cooking performance.

Alongside our investment in solar power and continued product innovation, we're proud of the progress we're making towards a more sustainable future for our industry.

👏 A huge congratulations to everyone at Lincat who has helped make this achievement possible! From our engineering and product development teams to everyone driving our sustainability initiatives forward, this recognition is a testament to your hard work, innovation and commitment.

💚 Join us in congratulating Team Lincat on this fantastic achievement, and wish us luck for the awards! 🏆

16/10/2026

Innovate today. Nourish tomorrow.
This World Food Day, we’re highlighting three innovative solutions that can help foodservice operators cook more responsively, reduce overproduction and manage unavoidable food waste more efficiently.

⚡ TurboChef CIBO+
Fast, flexible cooking on demand—helping operators serve freshly cooked food without preparing more than they need.

🍟 Lincat Air0
Crisp, crowd-pleasing results with zero added oil, supporting simple, flexible cook-on-demand menus.

♻️ IMC WasteStation
An efficient way to process and dewater unavoidable food waste, reducing the volume that needs to be stored and collected.

Three solutions. One smarter approach to foodservice.

Cook on demand. Waste less.

Download our Waste Solutions brochure:
https://www.dropbox.com/scl/fi/plu31ie9zwgb82w27lqyo/Lincat-IMC-Waste-Brochure.pdf?rlkey=bnjpxp3hsp0cqrqr74b1tslqg&st=beytj3mn&dl=0

14/10/2026

🍕⏱️ READY, STEADY… PIZZA! 🏆🔥

We're kicking off our Lincat vs Food Charity Challenge with ROUND 1 – SPEED PIZZA!

📅 Monday 9th November | 12:30pm
📍 Lincat Showroom

Our Lincat contestants are going head-to-head in a fast-paced pizza challenge, with plenty of friendly rivalry and laughs along the way! 🍕🏆

And of course, the pizzas will be freshly cooked using **Lincat catering equipment!🔥

❤️ It's all in aid of the Midlands Air Ambulance Charity, raising vital funds to support their incredible lifesaving work. 🚁

💰 HELP US MAKE A DIFFERENCE!

👉 Donate here: [https://www.justgiving.com/page/lincat-and-middleby-uk-1](https://www.justgiving.com/page/lincat-and-middleby-uk-1)

🏆 Who will rise to the crust and claim the Speed Pizza crown?🍕

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12/10/2026

The clock doesn’t care how big your kitchen is.

30 covers or 400. Every minute counts.

Whether you’re serving a gastropub or a busy banqueting hall, safe cooling can’t wait. When you’re working to a 90-minute cooling target, you need equipment that keeps pace.

The IMC Cirrus range gives you three ways to beat the clock: IGBF5, IGBF7 and IGBF10. Rapid cooling to support your HACCP procedures. Three sizes to match the demands of your operation.

Find your fit. Stay ahead of the clock.

09/10/2026

🌶️ Three Rounds. Three Challenges. One Great Cause. ❤️

This November, the team at Lincat are putting themselves to the test — all in aid of the Midlands Air Ambulance Charity. 🚁❤️

We’re raising much-needed funds for this incredible charity through a three-round food challenge, with our very own Lincat staff taking on the competition!

And of course, every challenge will be cooked up using Lincat catering equipment! 👨‍🍳🔥

🍕 ROUND 1 – SPEED PIZZA
It’s all about speed. Who can tackle their pizza challenge in the fastest time?

🔥 ROUND 2 – HOT WINGS
Things get a little hotter! Can they handle the heat?

🍳 ROUND 3 – THE FINAL – FULL ENGLISH BREAKFAST
Those who make it through the first two rounds face the final challenge — a proper Full English breakfast!

🏆 Three rounds. Three challenges. One ultimate winner.

But ultimately, it’s not just about winning — it’s about raising as much as we can for the Midlands Air Ambulance Charity.

Every donation, big or small, will help support the incredible work of the Midlands Air Ambulance Charity.

👉 DONATE HERE: https://www.justgiving.com/page/lincat-and-middleby-uk-1

So, let the challenges begin — and let’s raise some serious money for a fantastic cause! ❤️🚁

05/10/2026

🔥 AT THE CATERING INNOVATION SHOW TODAY? COME AND SEE WHAT’S POSSIBLE.

We’re on Stand 47M, showcasing three game-changing pieces of cooking technology:

🔥 Opus Ignite Chargrill – serious chargrilled results, fast.
🍟 AIR0 Air Fryer – high-performance cooking with outstanding results.
⚡ TurboChef CIBO+ – speed, versatility and quality in one compact solution.

But don’t just take our word for it…

👨‍🍳 Chef Joe Roussel is cooking live on the stand, giving you the chance to see the equipment in action and taste the results for yourself.

You’ll also find Lindsey Nash, Sev Uzar and Josh Blagden on Stand 47M, ready to talk through how these technologies could help you improve consistency, increase speed, reduce footprint and deliver more from your kitchen.

📍 Stand 47M

👉 If you’re at the show, come and see us. Taste the results. Talk to the team. Discover what’s possible.

Don’t just look at the equipment - experience it.

01/10/2026

This National Vegetarian Week, give plant-based dishes the space they deserve.
Dedicated cooking equipment and separate preparation zones help reduce cross-contact, improve kitchen efficiency and give customers greater confidence in every dish.

⚡ Lincat LDF Range
Support safer, more flexible menu preparation with the Lincat LDF range. A dedicatedLDF fryer can be reserved for a specific food category, while the twin-tank LDF2 allowsdifferent products to be cooked simultaneously in separate tanks and separate oil.This helps operators reduce cross-contact, protect food quality and cater more confidentlyfor vegetarian, gluten-free and other dietary requirements.

🍟 Lincat Air0
Create a dedicated cooking zone with Lincat Air0. With zero added oil, Air0 removes the riskof cross-contact through shared frying oil, making it an ideal solution for separating vegetarian,vegan and allergen-controlled menu items. Its compact, ventless 13A plug-and-play designalso makes it easy to introduce a dedicated cooking appliance without the extraction andinstallation requirements of a conventional fryer.

18/09/2026

🔥 Join us at the Catering Innovation Show 2026!

Discover our latest culinary innovations on Monday 5 October at the Business Design Centre, London.

Explore our Ventless Café Solutions with AIr0 and Cibo+, alongside our Seal HAD hot holding bins. Plus, experience electrified chargrilled perfection with Opus Ignite.

Come and discover fresh ideas, innovative solutions and great-tasting results for today’s professional kitchen.

Make sure you stop by stand 74M to see our equipment in action - and taste the results for yourself.

We look forward to seeing you there!

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31/08/2026

Big performance doesn’t always need a big footprint. ❄️

IMC Counter Fridges combine reliable refrigerated storage with a practical worktop, helping busy commercial kitchens make the most of every inch of space.

With ingredients kept chilled, organised and close to hand, chefs can spend less time searching and more time focused on service.

Designed for the demands of a busy professional kitchen, they deliver consistent cooling performance while making efficient use of valuable kitchen space.

Performance above and below the counter.

Address

North Hykeham

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Telephone

+44 1522 875555

Website

http://www.lincat.co.uk/, https://twitter.com/LincatLtd

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