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Knives and Supplies

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Knives and Supplies

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Welcome to Knives and Supplies, here you will find information on using the best quality cooking tools for chefs in the trade and chefs in the home from years of experience in the restaurant trade.

26/10/2026

11/10/2026

Does AI belong in food, what does it bring to the party?

Generic glossy pictures? It’s a no from me. 🥘

Recipe creation and shopping lists? It’s a yes from me as it makes cooking accessible. 📖

Or is it simply the ethics or lack ethics in AI that goes against the whole ethos of creating and cooking 🍳

Either way it’s probably here to stay, how do you see it working or not working in the home and a professional kitchen? 🔪🎛️🍲

04/10/2026

Contentious Sunday lunch today = Chilli Con Carne!

It is made with quality diced beef from a proper butcher so I can be forgiven, or can I ?

Who else eats off piste Sunday lunches? Come on fess up and post your shame 😳

🥘🍖🌶️🥩🍔🍟🍕🌭🫑🌽🧅🫚🧄🥗🥫🍦

07/09/2026

Attention pro Chefs and home Chefs, I’ve been using these for knife storage at events and would highly recommend it, they also look super cool.

Would you use them? All sizes available 👍

07/09/2026

Apparently a Banana is actually a berry !!
Who knew? Did you?

06/09/2026

02/08/2026

Proper ish Ragout for Pasta Bolognaise?

Diced beef not mince, 4 hours slow cook.

I do love a good Bolognaise vs Ragout argument, preferably with an Italian 🇮🇹

AKA -
Spaghetti Bolognaise
Spag Bol
Spag bowl 🥣

All opinions welcome just post below 👇

14/07/2026

Can a bowl of pasta be worth €24 ?

Well yes if it has the following-

A generous handful of morels
Mushroom stock sauce of ridiculous intensity
A filling of mushroom duxelles
Crunchy olive oil crumbs
Served on mirror clean crockery
Unobtrusive service
Great company

So in this case isn’t just a bowl of pasta and worth every euro as each bite was a sensation!

Venue - Grand cafe, Double Tree hotel - Brussels

29/06/2026

Has anyone cooked anything from this incredible book or like myself just looked at it in awe, if you don’t own a copy weather you are a home cook or pro chef, you need this in your life!!!!!! 🥘

Once in a blue moon a book is published that changes irrevocably the face of things. is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic pho...

29/06/2026

Grow Peppers at Home Like a Pro — The Simple Secret to a Huge Harvest... 💬👀👇

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Stamford

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+447939135618

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