Knives and Supplies

07/09/2026

Attention pro Chefs and home Chefs, I’ve been using these for knife storage at events and would highly recommend it, they also look super cool.

Would you use them? All sizes available 👍

07/09/2026

Apparently a Banana is actually a berry !!
Who knew? Did you?

06/09/2026

02/08/2026

Proper ish Ragout for Pasta Bolognaise?

Diced beef not mince, 4 hours slow cook.

I do love a good Bolognaise vs Ragout argument, preferably with an Italian 🇮🇹

AKA -
Spaghetti Bolognaise
Spag Bol
Spag bowl 🥣

All opinions welcome just post below 👇

14/07/2026

Can a bowl of pasta be worth €24 ?

Well yes if it has the following-

A generous handful of morels
Mushroom stock sauce of ridiculous intensity
A filling of mushroom duxelles
Crunchy olive oil crumbs
Served on mirror clean crockery
Unobtrusive service
Great company

So in this case isn’t just a bowl of pasta and worth every euro as each bite was a sensation!

Venue - Grand cafe, Double Tree hotel - Brussels

29/06/2026

Has anyone cooked anything from this incredible book or like myself just looked at it in awe, if you don’t own a copy weather you are a home cook or pro chef, you need this in your life!!!!!! 🥘

Once in a blue moon a book is published that changes irrevocably the face of things. is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic pho...

29/06/2026

Grow Peppers at Home Like a Pro — The Simple Secret to a Huge Harvest... 💬👀👇

28/06/2026

This guy is the real deal and a pretty fine seafood cook 🥘

28/06/2026

27/06/2026

Chefs - look after your minds ❤️