https://youtube.com/@ourdailybread-k8q?si=Bf8dfYO1QdE0XaDy

Our Daily Bread Food, Dongri village, Bhayandar (2026)

13/10/2026

Crispy Potato Waffles 🧇🥔 | Cheesy Potato Waffle Recipe | Easy Breakfast & Snack | Our Daily Bread Food |

Description
Looking for an easy, crispy and cheesy snack? 🥔🧀 Try these delicious Crispy Potato Waffles made with potatoes, egg, mozzarella cheese, processed cheese and simple seasonings!
These homemade potato waffles are crispy on the outside, soft and cheesy on the inside, and perfect for breakfast, evening snacks, lunchboxes or a quick family treat. The best part? They are easy to prepare with everyday ingredients!
Follow our simple step-by-step recipe and make these golden potato waffles in your waffle maker. Serve them hot with ketchup, mayonnaise or your favourite dip.
If you love easy recipes, cheesy snacks and delicious homemade food, don't forget to LIKE, SHARE, COMMENT and SUBSCRIBE to Our Daily Bread for more tasty recipes!
🔔 Subscribe for more easy and delicious recipes.

Ingredients:�🥔 2 partially boiled potatoes�🥚 1 egg�🧂 Salt to taste�🧄 1 tsp garlic powder�🌶️ ½ tsp black pepper powder�🧀 2 tbsp processed cheese�🌽 2 tbsp cornflour�🧀 2 tbsp mozzarella cheese�🌿 2 tbsp chopped coriander leaves�🫒 1 tbsp oil, plus extra for greasing

How to Make Crispy Cheesy Potato Waffles 🧇
Step 1: Prepare the potatoes
Boil 2 medium potatoes until they are about 60–70% cooked. They should be partially cooked, not completely soft. Allow them to cool slightly, then grate or mash them.
Step 2: Add the egg
Transfer the potatoes to a mixing bowl. Add 1 whole egg.
Step 3: Add the seasonings
Add salt to taste, 1 teaspoon garlic powder and ½ teaspoon black pepper powder.
Step 4: Add the cheese
Add 2 tablespoons of processed cheese and 2 tablespoons of mozzarella cheese.
Step 5: Add cornflour
Add 2 tablespoons of cornflour and mix until all the ingredients are well combined. The cornflour helps bind the mixture and gives the waffles a crispier texture.
Step 6: Add fresh coriander
Add 2 tablespoons of finely chopped fresh coriander leaves and mix well.
Step 7: Add oil
Pour in 1 tablespoon of oil and mix everything thoroughly.
Step 8: Preheat the waffle maker
Preheat your waffle machine according to the manufacturer's instructions. Lightly brush both plates with oil or butter.
Step 9: Cook the potato waffles
Place a portion of the potato mixture onto the preheated waffle maker and spread it evenly without overfilling. Close the lid and cook until the waffles are crispy and lightly golden brown.
Step 10: Serve hot
Carefully remove the waffles and serve immediately while they are hot, crispy and cheesy. Enjoy them with ketchup, mayonnaise or your favourite dipping sauce!
Tip: Cooking time depends on your waffle maker. Make sure the egg and potato mixture is thoroughly cooked before serving.

Hashtags

10/10/2026

Egg Pepper Masala Recipe | Spicy Pepper Eggs | Easy & Delicious Egg Curry | Our Daily Bread Food | 🔥🥚

Description

🌶️🥚 Egg Pepper Masala | Spicy Pepper Eggs | Easy Egg Recipe
Looking for a quick, spicy, and delicious egg recipe? Try this flavourful Egg Pepper Masala made with boiled eggs, freshly ground black pepper, onions, tomatoes, curry leaves, ginger, garlic, and aromatic spices.
The eggs are lightly fried until golden and then coated in a rich, spicy pepper masala. This easy egg dish is perfect for lunch or dinner and tastes amazing with rice, chapati, roti, dosa, or bread.
If you love spicy egg recipes, this simple homemade Egg Pepper Masala is a must-try!

Ingredients for Egg Pepper Masala
For frying the eggs:
• 4–5 boiled eggs, cut lengthwise into halves
• 1 tbsp oil
• A pinch of turmeric powder
• Salt to taste
• A pinch of Kashmiri chilli powder

For the pepper masala:
• 1 tbsp oil, or as required
• 1 tsp fennel seeds
• 2 green chillies, roughly chopped
• 2 onions, finely chopped
• 8–10 curry leaves
• 5–6 garlic cloves, crushed
• 1 small piece of ginger, crushed
• 2 tomatoes, made into a paste
• 2 tsp black pepper powder
• ½ tsp garam masala powder
• Salt to taste
• 2 tbsp water
• Finely chopped coriander leaves for garnish

How to Make Egg Pepper Masala
Step 1: Prepare the egg masala coating
Heat 1 tablespoon of oil in a pan. Add a pinch of turmeric powder and salt to taste. Mix well, then add a pinch of Kashmiri chilli powder and stir.
Step 2: Fry the boiled eggs
Add 4–5 boiled eggs, cut lengthwise into halves, with the cut side facing down. Fry for about 1 minute, then carefully flip and fry the other side for another minute, or until lightly golden brown. Remove the eggs from the pan and keep them aside.
Step 3: Prepare the tempering
In the same pan, add another tablespoon of oil if required. Add 1 teaspoon of fennel seeds and let them sizzle for a few seconds.
Step 4: Sauté the green chillies and onions
Add 2 roughly chopped green chillies and sauté for a few seconds. Add 2 finely chopped onions and 8–10 curry leaves. Sauté until the onions become soft.
Step 5: Add ginger and garlic
Add 5–6 crushed garlic cloves and a small piece of crushed ginger. Sauté until the raw smell disappears.
Step 6: Cook the tomato paste
Add the paste made from 2 tomatoes. Cook on low-medium heat for 3–4 minutes, stirring occasionally, until the tomatoes are cooked and the oil begins to separate.
Step 7: Add the pepper masala spices
Add 2 teaspoons of black pepper powder, ½ teaspoon of garam masala powder, and salt to taste. Mix everything well.
Step 8: Cook the masala
Add 2 tablespoons of water and mix well. Let the masala cook for 1–2 minutes on low heat so the spices blend together.
Step 9: Add the fried eggs
Gently add the fried boiled eggs to the masala. Mix carefully to coat the eggs evenly without breaking them.
Step 10: Garnish and serve
Finally, add finely chopped coriander leaves and give everything a gentle mix.
Your delicious, spicy Egg Pepper Masala is ready to serve! Enjoy it with rice, chapati, roti, dosa, or bread.
**Happy Cooking! ❤️

❤️ Try this recipe and tell us in the comments how you liked it!
👍 Like the video�💬 Comment your feedback�🔔 Subscribe to Our Daily Bread Food for more easy and delicious homemade recipes.

Hashtags

07/10/2026

Crispy Fried Masala Papad 🌶️ | Easy 5-Minute Indian Street-Style Snack | Chatpata & Crunchy | Our Daily Bread Food |

Description
Crispy Fried Masala Papad – a quick, crunchy and chatpata Indian snack that takes just a few minutes to prepare! 🫓🌶️
Crispy fried papad is topped with finely chopped onion, tomato, cucumber, fresh coriander, crunchy sev and flavourful chaat masala. A final sprinkle of salt and Kashmiri chilli powder makes this simple snack absolutely delicious!
Perfect for evening tea, parties, guests or whenever you want a quick and tasty snack at home. 😋
👉 For the full recipe, watch the video and follow each easy step.
If you enjoy this recipe, please Like 👍 Share ❤️ and Subscribe 🔔 to Our Daily Bread Food for more delicious recipes.

📝 Ingredients
• Papad – 2 to 4
• Oil – for frying
• 1 small onion – finely chopped
• 1 small tomato – finely chopped
• ½ cucumber – finely chopped
• Fresh coriander leaves – finely chopped
• Fine sev – as needed
• Chaat masala – ½ tsp
• Salt – to taste
• Kashmiri red chilli powder – ¼ tsp
👩‍🍳 Step-by-Step Recipe
Step 1 – Heat the Oil�Heat sufficient oil in a pan or kadai over medium heat.
Step 2 – Fry the Papad�Once the oil is hot, carefully place the papad into the hot oil. Fry until it becomes crispy and lightly golden. Remove immediately and drain the excess oil.
Step 3 – Place on a Plate�Transfer the crispy fried papad onto a serving plate.
Step 4 – Add Onion�Spread finely chopped onion evenly over the fried papad.
Step 5 – Add Tomato�Add finely chopped tomatoes on top.
Step 6 – Add Cucumber�Add finely chopped cucumber over the vegetables.
Step 7 – Add Coriander�Add finely chopped fresh coriander leaves for freshness and flavour.
Step 8 – Add Sev�Generously sprinkle fine sev over the top for extra crunch.
Step 9 – Add Chaat Masala�Sprinkle chaat masala evenly over the papad.
Step 10 – Season�Add a little salt according to taste.
Step 11 – Add Kashmiri Chilli Powder�Finally, sprinkle a little Kashmiri red chilli powder for beautiful colour and a mild spicy flavour.
Step 12 – Serve Immediately�Your crispy, crunchy and chatpata Fried Masala Papad is ready! Serve immediately and enjoy. 🌶️😋

#️⃣ Hashtags

06/10/2026

Dhaba Style Chana Masala with Crispy Poori 😍🔥 | Easy & Delicious Chickpea Curry Recipe | Our Daily Bread Food |

📝 Description
Chana Masala with Crispy Poori — a delicious, spicy and flavorful combination that’s perfect for breakfast, lunch or dinner! 😍🔥
This easy Chana Masala gets its rich and creamy texture from a simple yogurt, potato and chickpea paste, followed by aromatic spices and a delicious ghee tempering. Serve it hot with freshly fried crispy Poori for a satisfying homemade meal!

🥘 Ingredients
For Chana Masala:
• 2 tbsp yogurt
• 1 small boiled potato
• 1 tbsp boiled chickpeas
• 1–2 tbsp water, if required
• 1–2 tbsp oil
• 2 onions, finely chopped
• 2 green chillies, finely chopped
• Salt to taste
• ½ tsp turmeric powder
• 2 tsp Kashmiri chilli powder
• 2 tsp coriander powder
• Chana masala powder, to taste
• Boiled chickpeas, as required
• ½ cup water
For Tempering:
• 1 tbsp ghee (clarified butter)
• 2 green chillies, slit
• Julienne-cut ginger
• A pinch of asafoetida (hing)
• ½ tsp dried fenugreek leaves (kasuri methi)
For Poori:
• 1 cup whole wheat flour
• Salt to taste
• Lukewarm water, as required
• Oil, for deep frying

👩‍🍳 Step-by-Step Method
1. Prepare the Paste
In a blender, add:
• 2 tbsp yogurt
• 1 small boiled potato
• 1 tbsp boiled chickpeas
• 1–2 tbsp water, if required
Blend everything until you get a smooth paste. Keep it aside.
2. Start the Chana Masala
Heat 1–2 tbsp oil in a pan.
Add 2 finely chopped onions.
Add 2 finely chopped green chillies and sauté until onion become soft.
Season with salt to taste and give it a good mix.
3. Add the Spices
Add:
• ½ tsp turmeric powder
• 2 tsp Kashmiri chilli powder
• 2 tsp coriander powder
• 2tsp Chana masala powder
Mix everything well and cook the spices briefly.
4. Add the Prepared Paste
Add the yogurt-potato-chickpea paste prepared earlier.
Cook on low heat for 2–3 minutes, stirring occasionally, until the oil starts separating.
5. Add Chickpeas
Add the boiled chickpeas.
Pour ½ cup water into the blender, rinse out all the remaining paste, and add this water to the pan.
Give everything a good mix.
Let the Chana Masala simmer for 1–2 minutes on medium heat.
6. Prepare the Tempering
Heat 1 tbsp ghee in a small tempering pan.
Add:
• 2 slit green chillies
• Julienne-cut ginger
• A pinch of asafoetida
• ½ tsp kasuri methi
Mix and cook on high heat for a few seconds, being careful not to burn the spices.
7. Finish the Chana Masala
Pour the hot tempering over the Chana Masala.
Give it a final mix.
🔥 Your delicious Chana Masala is ready to serve!

🫓 Make the Poori
In a bowl, add:
• 1 cup whole wheat flour
• Salt to taste
Gradually add lukewarm water and mix until a dough forms.
Transfer the dough to a flat surface and knead for 1–2 minutes until smooth.
Divide the dough into small portions.
Roll each portion into a small, round Poori using a rolling pin.
Heat oil in a pan or kadai.
Deep-fry the Poori over medium heat until golden and puffed.
Remove and place on a kitchen towel to drain excess oil.
❤️ Serve
Serve the hot Chana Masala with freshly fried crispy Poori and enjoy this delicious homemade meal!

🔥 Hashtags

02/10/2026

Gawar Sabzi Recipe | Cluster Beans with Coconut & Peanuts | Easy Maharashtrian Style Sabzi | Our Daily Bread Food |

📝 Description
Today we’re making a simple, flavourful and delicious Gawar Sabzi (Cluster Beans) cooked with onions, garlic, green chilli, fresh coconut and crushed peanuts. This easy homemade sabzi is perfect for a comforting everyday lunch or dinner.
The combination of coconut and peanuts gives this gawar sabzi a wonderful taste and texture. Serve it hot with roti, chapati, bhakri or rice and enjoy! ❤️
If you enjoyed this recipe, LIKE 👍, SHARE ❤️ and SUBSCRIBE 🔔 to Our Daily Bread Food for more delicious homemade recipes.

🥥 Ingredients
• 250 g Gawar / Cluster Beans, washed and chopped
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 2–3 Garlic Cloves, crushed
• 2 Onions, finely chopped
• Salt to taste
• 2 Green Chillies, roughly chopped
• ½ tsp Turmeric Powder
• 2 tsp Chilli Powder
• ¼ cup Fresh Grated Coconut
• ¼ cup Hot Water
• 2 tbsp Crushed Peanuts
👩‍🍳 Step-by-Step Method
1. Heat 2 tbsp oil in a pan over medium heat.
2. Add 1 tsp cumin seeds and let them splutter.
3. Add 2–3 crushed garlic cloves and sauté for a few seconds until fragrant.
4. Add 2 finely chopped onions and sauté until they become soft and translucent.
5. Add salt to taste and 2 roughly chopped green chillies. Sauté for a few seconds.
6. Add 250 g chopped gawar (cluster beans) and sauté well for a few seconds.
7. Cover the pan and cook on low heat for 2–3 minutes.
8. Open the lid and give everything a good stir.
9. Add ½ tsp turmeric powder and 2 tsp chilli powder.
10. Add ¼ cup grated fresh coconut and mix everything together.
11. Pour in ¼ cup hot water, mix well, and cover the pan.
12. Cook on low flame for another 4–5 minutes, or until the gawar becomes tender.
13. Open the lid and add 2 tbsp crushed peanuts.
14. Mix well, cover and cook for 1–2 minutes, allowing the flavours to combine.
15. Your delicious Gawar Sabzi with Coconut & Peanuts is ready! Serve hot with chapati, roti, bhakri or rice. 😋

#️⃣ Hashtags

Our Daily Bread Food

13/10/2026

10/10/2026

07/10/2026

06/10/2026

02/10/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request