19/06/2026
Let’s meet the brands bringing The Happy Feast to life! 🍽️
Froot Loops are really nostalgic for me, taking me back to my childhood. That’s why I made the Cereal Candle! The weirdest food item I LOVE is pickles!! I could eat an entire jar of sweet and sour pickles in one sitting.
- Samantha
One of our favourite local spots has to be cafés with cosy tiled interiors and slow brunch vibes — places like Fortuna Terrazza or Myx always remind us why we fell in love with handmade surfaces and playful textures in the first place. - Chermaine
I’m not sure if this counts as odd or weird, but my favourite drink is water 💦 so I’ve showcased it into my artwork through a sticker sheet and a postcard about staying hydrated! - Sonia
I actually don’t mind having economical bee hoon everyday - fried bee hoon with a sunny side up, chicken wing and curry vegetables is the perfect combi! - Meiru
Relating to the coffee colour KeepPeek, I highly recommend trying kaya toast with coffee at YY Kafeidian. - Joyce
From Josephine:
There’s a combination I still love but can’t really afford the calories for anymore: cai png plain porridge with curry gravy mixed directly into the porridge. I always get weird stares from the vendors and people I eat with whenever I do this, but to this day, I still don’t fully understand what’s so weird about it hahaha 😂
- Josephine
My favourite food in the world is actually my grandmother’s simple instant noodles, cooked in a wok with two crispy sunny-side-up eggs. It’s featured in the design “Nowhere Like Home” — inspired by the meals she used to make for me during my primary school days, when I’d stay at her house until my mother fetched me home in the evenings. Even when I try to recreate it myself, the taste is never quite the same. But whenever I need a little comfort, I’ll still reach for a pack of instant noodles. Somehow, even if it doesn’t taste like hers, it makes me feel a little more grounded. My grandmother is 88 this year and no longer cooks, so it’s a taste and memory I miss very dearly (‘:
- Kah Hwee
Roxanne (our book author) is obliged to say that Artichoke Pizza Parlor is her favourite restaurant - can you spot the chef-owner of
