25/07/2026
燈光、酒香、Tapas
夜色落在維港。
走進瑰麗酒店五樓，
燈光低垂，氣氛靜靜展開。
Bayfare Social，像一個精緻的歐洲片段。
橄欖油蒜片蝦，蒜香溫柔地釋放；
濃蕃茄燴蜆，色澤飽滿；
西班牙火腿炸奶油波波，外層金黃，內裡柔軟。
炸蛋小魷魚帶著海的氣息。
味道整體偏向濃烈，
鹹香輪廓分明。
對於偏好清淡的人而言，
或許略顯張揚。
熱情果檸檬汽水清爽明亮，
拿鐵細滑順口，
為整晚畫下柔和的句點。
冷氣稍強，
卻也讓空間更顯清醒。
這不是一場輕描淡寫的晚餐，
而是一種態度鮮明的味覺表達。
適合喜歡強烈輪廓的人。
📍Bayfare Social
Victoria Dockside, 5/F, Rosewood, 18 Salisbury Rd, Tsim Sha Tsui
——
Night settles over Victoria Harbour.
On the fifth floor of Rosewood,
the lighting softens,
and Bayfare Social unfolds like a European vignette.
Garlic prawns shimmer in olive oil.
Clams rest in a deep tomato base.
Ham croquettes arrive golden, crisp, and indulgent.
Fried baby squid carries a hint of the sea.
The flavours lean bold —
decisively seasoned, unapologetically rich.
For those who prefer subtlety,
it may feel assertive.
A passionfruit lemonade refreshes the palate.
The latte is smooth and composed —
a quiet closing note.
The air conditioning runs cool,
keeping the room sharp and refined.
This is not a delicate dinner.
It is expressive, confident,
and intentionally pronounced.
For those who favour intensity.
#尖沙咀美食
#香港高級餐廳
#西班牙料理
