Ambers Little Taste of Home

07/28/2026

07/28/2026

Buffalo chicken tacos the kids devour these. This was the second batch LOL

07/24/2026

🥥 Coconut poke cake 🥥
🛒 Ingredients

1 box (16 oz) white cake mix
Ingredients needed to prepare the cake mix
1 (14 oz) can cream of coconut
1 (14 oz) can sweetened condensed milk
1 (16 oz) container whipped topping, thawed
1 (10 oz) bag sweetened flaked coconut

📝 Instructions

1️⃣ Prepare and bake the white cake in a 9×13-inch baking dish according to the package directions.

2️⃣ While the cake is still warm, poke holes all over the top using the handle of a wooden spoon or a fork.

3️⃣ In a bowl, whisk together the cream of coconut and sweetened condensed milk.

4️⃣ Slowly pour the mixture evenly over the warm cake, allowing it to soak into the holes.

5️⃣ Refrigerate for at least 2 hours.

6️⃣ Spread the whipped topping evenly over the chilled cake.

7️⃣ Sprinkle the sweetened flaked coconut generously over the top.

8️⃣ Slice and serve cold.

Tip:
For the richest flavor and the moistest texture, make this cake the night before serving. The coconut mixture has plenty of time to soak into every bite, making it extra creamy and irresistible.

07/23/2026

😋I needed something that would help with as an anti-inflammatory, antibiotic, help my stomach ache, and that was easy for me to eat. While being absolutely delicious & filling 🤤 🤤 🤤 🤤

🤤So I used my homemade broth,🍗 and I made spicy 🫚probiotic chicken and noodles with all fresh ingredients, 🧅🧄🥕🌿and I used my same mixture and made some chicken and rice 🍚 That way we'll have 2 options with the same. Amazing spicy healthy flavor 😉

🍗INGREDIENTS:
3 CHICKEN BREASTS
FRESH TURMERIC AND GINGER
FRESH ONIONS AND GARLIC
FRESH THYME, PARSLEY, OREGANO & BASIL (4 BAY LEAVES)
FRESH CARROTS AND CELERY
HOMEMADE VEGETABLE STOCK
WHITE JASMINE RICE
EGG NOODLES
BUTTER & EXTRA VIRGIN OLIVE OIL
🧂SEASONINGS: Onion powder, garlic powder, paprika, butter garlic salt, black pepper, turmeric, chicken bouillon, Cayenne, ginger powder, chili flakes.

07/20/2026

Spicy goulash and tomato basil focaccia bread 🤤😋 Feeds an army for a little, and leftovers are bomb 💣

07/19/2026

Teriyaki cutlets, honey BBQ tenders, mashed potatoes, homemade mac and cheese, roasted broccoli and rolls 🤤😋

07/14/2026

Tonight was the throw together stir fry (Since I didn't want my veggies going bad). Fresh garlic, sweet peppers, ginger, carrots, celery, purple and green cabbage, onions, turmeric. With my homemade hibachi sauce. Then obviously beef and seasonings 🤤 We had 2 options, over rice or over noodles and it was phenomenal. 😋

07/12/2026

🥘My kiddos wanted nostalgia so I made a homemade version of beef ravioli. With my homemade meat sauce & cheese ravioli. Now they have a good lunch to come home to when they're done unloading brush 😊

07/11/2026

💥Homemade tomato Basil soup (yes, with fresh herbs from my garden)🌿🧅🧄🍅 four cheese sourdough grilled cheese 🧀 (yes, all 4 blocks shredded by hand) And some Rosemary and herb focaccia bread 🍞🤤 it smells heavenly in my house

07/08/2026

🥕🌽🫜 SAVE YOUR SCRAPS AND FREEZE THEM UNTIL THE BAG IS FULL, THEN MAKE HOMEMADE VEGETABLE STOCK🫑🫛🧅😋
🌿 HERBS AND AROMATICS ARE FROM MY GARDEN
🥕 ROAST THE VEGGIE SCRAPS
THEN ADD TO A POT AND FILL WITH WATER
🧂 ADD SEASONINGS TO THE WATER TO FLAVOR YOUR BROTH TO YOUR LIKING
🫑 BOIL ON LOW FOR A COUPLE OF HOURS THEN STRAIN IF YOU NEED TO ADD MORE SEASONING DO SO. 🧅ADD TO CONTAINERS AND YOU CAN FREEZE AND USE THEM WHENEVER. (Soups, dinners, Etc)
🌽 WILL LAST IN THE FRIDGE FOR A WEEK.