Mercer Culinary

06/16/2026

📢 Calling all culinary change-makers. We’re heading to ACF 2026 in Grand Rapids, Michigan.

Discover the latest tools and kitchen essentials helping culinary professionals elevate their craft. Swing by Booth 428 to see what’s leading performance behind the line.

ACF - Nation's Capital Chef's Association

06/12/2026

Our new Millennia® 10" Fine Sawtooth Wide Bread Knife took center stage at the National Restaurant Association Restaurant, Hotel-Motel Show

Built with a dense, fine-tooth design, it's built for easier cutting through tough outer crust while protecting the soft inner part of bread from tearing.

What will you slice next?

https://bit.ly/4v9iq3S

06/11/2026

Food & Wine named our 8” Cast Iron Skillet one of Amazon's best deals – and it’s easy to see why.

The 8-inch size hits the sweet spot: large enough to sear a steak, fry a few eggs or toast burger buns, yet compact enough for everyday cooking on any stovetop.

Shoppers are calling this the perfect pan. Check it out! https://bit.ly/4ufCv7i

06/08/2026

For the dad who takes grilling seriously. 🔥

From burgers to brisket, every great cookout starts with the right tools. Hell’s Tools deliver the durability he needs to master every meal on the grill.

Shop the hottest tools: https://amzn.to/4x6ui8d

06/04/2026

From creamy brie to bold, aged cheddar, every cheese brings something different to the table – and the right tools make all the difference in how it’s served and enjoyed.

Celebrate National Cheese Day with the Mercer Culinary Renaissance® 3 Pc. Cheese Knife Set and make it a gouda time.

06/02/2026

Skip: Slicing and dicing gadgets
Buy instead: Mercer Culinary Genesis Chef's Knife

That’s not us talking. That’s advice directly from Yahoo Shopping in a recent article.

Read on to discover their most overrated kitchen gadgets – and what to use instead: https://yhoo.it/4uD5iUp

05/29/2026

Wirecutter just named the Mercer Culinary Hell’s Handle Fish Turner the best spatula for the grill after flipping 100+ burgers – and it’s easy to see why. As Sam Sifton, founding editor of NYT Cooking, says, “Holy cow, it’s a good tool.”

A thin, tapered edge that slides in clean, flex where you need it, strength where you don’t expect it. It’s the one testers kept reaching for.

See why: https://nyti.ms/4nM0Pfe

After testing more than 90 tools from grill brushes to chimney starters, we have recommendations for everything you need to barbecue with ease.

05/28/2026

All that time on the smoker comes down to one moment on the board.

The Renaissance® Wavy Edge Brisket Knife is designed to deliver a clean slice, every time.

You did the work on the pit. This is how you finish it right.

https://amzn.to/3PxKnCS

05/26/2026

Good BBQ doesn’t start at the smoker – it starts at the board.

With a boning knife in your hand, you’ve got the control you need to break down cuts the right way. Narrow blades that move where you need them to, flexibility to stay tight to the bone and the edge retention to keep working without slowing down.

Cleaner trims. Better consistency. More out of every cut. That’s BBQ prep done right. https://amzn.to/3PIfkUK

05/21/2026

Memorial Day Weekend is almost here and we've got the tools you’ll reach for all summer long.

Our new tongs are made for BBQ season, with a secure grip, solid control and three styles to match how you work the grill. From first flip to final pull, they’re built to handle the heat and keep things moving.

Get set. Grill on. 🇺🇸 https://amzn.to/40hVVvL