Kelly Meng

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Kelly Meng cooking, storytelling, and life

10/14/2026

east meets west! brown butter sage scissor-cut noodles YUM

10/13/2026

How to make very simple two 2️⃣ ingredient scissor-cut noodles!

An excellent way to use up leftover dumpling wrapper dough, or any unleavened dough with high gluten. Simply boil for about two minutes or until set and chewy. :)

10/12/2026

this may or may not be inspired by my 2024 matcha crepe cake I made my family for Christmas, then them getting upset with me bc they couldn’t sleep until 2-3 AM that night after having SECONDS of my delicious crepe cake lmao

08/31/2026

Lomo Saltado! An adaptable Chinese-Peruvian classic that is easy to prep and cook for a fast and fulfilling lunch! :)

full recipe bykellymeng.com

in Chicago for the foreseeable future, what’s the move tn??
08/30/2026

in Chicago for the foreseeable future, what’s the move tn??

08/28/2026

why do you NEED to rinse the rice? what, is the rice police coming for me??

08/28/2026

what to with leftover rice: make cutie yaki onigiri :) pan fried soy + sesame oil-coated rice, lightly crisped on the outside, and nicely moistly reheated on the inside

full recipe bykellymeng.com

08/26/2026

at least it wasn’t flour or omg. honey

ladies do you 1) re-tie your bikini top every time you put it on or 2) do you leave it tied and put it on like a shirt e...
08/25/2026

ladies do you 1) re-tie your bikini top every time you put it on or 2) do you leave it tied and put it on like a shirt every time…

08/23/2026

what is the difference between a food processor and a blender?

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