09/03/2026
our return to new menus starts with a seasonal banger... summer harvest! imagine taking a lovely garden, turning it into risotto, then adding a bunch of cheese and other delicious not-so-healthy things and boom 💥 making risotto is fun because people learn that it's not actually as difficult as they've come to believe, and they can sit there and stir the pot for 30 minutes and lose track of how much wine they've overindulged in.
sweet corn risotto
crispy herb chicken
stone fruit panzanella salad with fresh basil
parmesan crisps