What are the opening hours?

Monday 10am - 5:30pm Tuesday 10am - 5:30pm Wednesday 10am - 5:30pm Thursday 10am - 5:30pm Friday 10am - 5:30pm Saturday 10am - 5pm

Base Camp Wine & Co.

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United States
Coeur d'Alene, ID
Base Camp Wine & Co.

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Our mission is spreading the love of wine through community tastings and events. We offer distinctive wines for every taste and every budget.

Voted Best Wine Shop in North Idaho two years running Best Tasting Room, and Customer Service Person of the Year, we have one of the largest selections of wines in the area. We provide our customers a truly unique collection that lends richness and warmth to any gathering. Exquisite linens, original table settings and decor that set the stage as you entertain. Wines you will be proud to feature at your next dinner party or bring as a gift to one you attend.

11/04/2026

Every gift on your list, sorted by what you actually want to spend.

Under $25 covers the stockings and the coworker: John Kelly truffle fudge bars, Nutty Irishman toffee, an etched lake glass. $25 to $50 is the host gift. $50 to $100 is a gift set you can walk out with already wrapped. And the splurge is the one they'll talk about until spring. Check out the tiers.

Save this for later, and send it to whoever keeps asking what you want.

10/29/2026

Today until 6pm at the shop: the DarkRock w**e tasting. Bring one non-perishable food item and taste four w**es free. Every can is also an entry to win a bottle of DarkRock.

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10/24/2026

The hostess gift formula, from people who get asked for it every weekend: one bottle, one treat, one tag.

Pick a bottle you'd actually open yourself. Add something sweet. Write a real note on the tag. Five minutes at our counter and you walk in looking like you planned it a week ago.

Come in this weekend and we'll build one with you.

**elover

10/24/2026

The menu is here. Chef CJ built five courses around six w**es from The Sorting Table, Saturday, November 7.

Octopus salad with confit potato and preserved lemon.
Delicata squash with apple-pear relish and sage brown butter.
Cannellini beans with Italian sausage and lacinato kale.
Lamb ragout with roasted fennel, polenta and chimichurri.
Dark chocolate torte with orange marmalade and basil cream.

Hosted by Marshall Jorgensen. $145 w**e club members, $155 non-members. Limited seating.

Reserve yours: https://basecampw**e.com/products/three-shores-a-mediterranean-w**e-dinner

10/23/2026

Happy Ch*****ne Day. Put the saber down.

The pop is fun, but the best way to open bubbles is with a sigh, not a bang: bottle tilted, thumb on the cork, turn the bottle instead of the cork. You keep the bubbles in the w**e and the cork out of the ceiling.

Practice this weekend. Our Bubbles Club sends six bottles at a time to practice on, and Bubbles Bash is December 3.

*****neday *****ne **e

10/22/2026

Last holiday season, these practically walked out the door. So this year we're telling you early.

Nutty Irishman toffee, a gold-medal winner made with Baileys, Frangelico and Disaronno. John Kelly truffle fudge bars for the stockings. And the John Kelly 4-piece collection for the host who has everything. Swipe for the bottle we'd pair with each one.

Stock up now, or come back in December and race us for the last one.

10/21/2026

Your client list keeps growing. Your December doesn't.

We handle corporate gifts start to finish: we help you pick w**e and treats for your budget, wrap every one, write the tags, and get them where they need to go. You just collect the thank-you notes.

Order soon for December delivery. Call (208) 765-5653 or DM us "GIFTS" to start your list.

10/20/2026

Three years ago this week, we got the keys to Base Camp. Here is our year-three Wrapped.

Thank you to every neighbor who came in, joined the Explorer Club, pulled up a chair at a dinner or let us pick out a gift. You are the reason we get to do this.

A few of our favorite numbers: 30+ w**e dinners and tastings, 3,000+ w**es tasted and 8 big boxes of food filled for Second Harvest () last year. We are doing it again. Bring a can by October 31 and stop in for the DarkRock tasting on Oct 29.

A big thank you to Molly and Len, who make Base Camp feel like home every single day.

And a little love for LuLu, our very first regular and a staple at Base Camp. We miss you every day, sweet girl. Say hello to Winston, our newest regular, who is still learning the ropes.

Next up: Bubbles Bash + toy drive on Thursday, December 3, 3 to 7 p.m. Bring a new, un-wrapped toy to benefit Toys for Tots and come celebrate the season with us.

Uncork your adventure.

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10/17/2026

Never tasted DarkRock? Thursday, October 29, 3 to 6pm at the shop: bring one non-perishable food item and taste four w**es free. DarkRock is 100% estate grown, 100% family owned and 100% certified sustainable. RSVP free on our events page: https://basecampw**e.com/pages/upcoming-events

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10/15/2026

Throw season is open, and we have opinions.

These wool throws are woven in Austria by David Fussenegger, a family company that has been making blankets for generations. Soft enough for the couch, good-looking enough to leave out when people come over. Pair one with a bottle and you've got a gift that gets used every weekend until April.

In the shop now in a few colorways. Come feel them in person.

Address

3510 N. Government Way
Coeur D'alene, ID
83815

Opening Hours

Monday	10am - 5:30pm
Tuesday	10am - 5:30pm
Wednesday	10am - 5:30pm
Thursday	10am - 5:30pm
Friday	10am - 5:30pm
Saturday	10am - 5pm

Telephone

+12087655653

Website

https://www.basecampwine.com/

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