The Flat Top King

The Flat Top King Griddle recipes, smoker recipes, and cooking tips from a former US Navy cook and steakhouse chef.
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Follow for all things griddle and outdoor cooking! 🔥🔥 For business inquiries: [email protected]

08/27/2026

Bourbon Chicken 🔥

Comment RECIPE and I’ll send it right over, or check out the first comment below for the recipe

You know that Bourbon Chicken from the mall food court that you can smell before you even see it? We made our own version on the Blackstone—and this one may be even better!

Tender chicken gets a beautiful sear before we add bell peppers, onions, and a homemade bourbon sauce. Everything cooks together on the flat top until the sauce reduces into a sweet, savory, slightly tangy glaze with just a little heat.

Spoon it over white rice or fried rice, and you’ve got an easy griddle dinner the whole family can enjoy. This is definitely one to save! Blackstone Products

08/27/2026

Mall food court Bourbon Chicken—but even better on the Blackstone! 🔥

Comment RECIPE and I’ll send it right over!

Tender seared chicken, bell peppers, and onions get coated in a homemade bourbon sauce that’s sweet, savory, slightly tangy, and finished with just a touch of heat. The sauce reduces right on the griddle until it’s thick, glossy, and clinging to every bite.

Serve it over white rice, cauliflower rice, or fried rice for an easy Blackstone dinner the whole family will love.
Blackstone Products

08/26/2026

Once you make a jar of this Cowboy Candy, you’ll start looking for excuses to put it on everything!

Fresh jalapeños are simmered in a sweet and tangy syrup with maple, garlic, mustard seeds, and apple cider vinegar. The result is sticky, spicy Candied Jalapeños that are incredible on pulled pork sandwiches, cheeseburgers, smoked cream cheese, tacos, and even deviled eggs.

They take only about 25 minutes to make—but good luck keeping a jar in the refrigerator for long!

Comment Recipe and I’ll send right over or Recipe link is in the first comment. 🌶️ White House Foods

08/25/2026

When trimming your ribs, save that extra and smoke em for added flavor in all kind of dishes. Baked Beans, Collards, Red Beans and Rice you name it. Used the Pit Boss Grills Navigator and Smokin Pecan Pellets for that added flavor.

08/25/2026

When trimming your ribs… save the trimmings. Perfect for added extra flavor to a lot of dishes. Just smoke em with a little corse black pepper and you’re good to go. Pinto beans, greens, baked beans you name it. Used the pitboss Navigator with Smokin' Pecan Pellets for that flavor needed.

08/25/2026

I’m not sure how we’re going to top this breakfast. 🔥

Smashed sausage patty. Creamy sausage gravy. Soft scrambled eggs. And a flour stuffed tortilla cooked until crispy like a pizza crust.

This Sausage Gravy Breakfast Pizza may honestly be the best breakfast we’ve ever made on the griddle — and it’s not even close.

If you’re always looking for something different to cook for breakfast on the griddle THIS is the kind of recipe you need to try.
Comment recipe and I’ll send you straight to my website for more recipes just like this one.
We got the idea from our original Stuffed Crust Tortilla Pizza, then decided it needed a full-blown breakfast makeover.

Would you eat this for breakfast… or breakfast for dinner? 👇 Charbroil

08/24/2026

Smashed sausage patty — CHECK. ✅
Perfect sausage gravy — CHECK. ✅
Soft scrambled eggs — CHECK. ✅
Crispy flour tortilla crust — CHECK. ✅

This Sausage Gravy Breakfast Pizza might be the best breakfast we’ve ever made on the griddle… and it’s honestly not even close. 🔥

Everything you want in a big breakfast is piled onto a crispy tortilla pizza — sausage, creamy gravy, eggs, and that crunchy golden crust.

If you’re looking for new breakfast ideas or creative griddle breakfast recipes, put this one at the TOP of the list.
Comment recipe and I’ll send you straight to my website for ideas and recipes just like this one.
If this looks familiar, there’s a reason — we took the idea from our original Stuffed Crust Tortilla Pizza and gave it the ultimate breakfast treatment!

Would you crush this for breakfast? 👇 Charbroil

08/23/2026

You don’t need all the comforts of your home kitchen to make some seriously good food.

We were out on the lake and used the Blackstone Products Griddle to shallow fry some fresh okra—and this might be one of the best things we cooked all day!

Fresh okra cut into bite-size pieces, flour, egg seasoned with Shake That, and a good coating of cornmeal. Then straight into a shallow layer of hot oil on the griddle until crispy and golden.

One big tip: don’t cook on high. You only need the griddle hot enough to properly fry the okra. High heat isn’t going to make it better.

Simple ingredients. Crispy fried okra. Cooking outside by the lake.

Doesn’t get much better than that.

And thanks to Brian for the help on this one!

08/23/2026

Fresh fried okra on the Blackstone Products griddle… right on the lake! 🙌

No kitchen. No fancy setup. Just fresh-cut okra, a hot griddle, and some good food outdoors.

We cut the okra into bite-size pieces, coated it in flour, dipped it in egg seasoned with Shake That, then tossed it in cornmeal. From there, we used the Blackstone to shallow fry it until golden brown and crispy.

And there’s absolutely no reason to crank the griddle on high. You just need enough heat to keep that oil frying.

Crispy outside, tender inside, and about as Southern as it gets. Nothing beats fresh fried okra—especially when you’re cooking it lakeside.

Big thanks to Brian for jumping in and helping with this one! đź‘Š

08/23/2026

The same water that softens a potato is the same water that makes a hard boiled egg…..

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