The Flat Top King

10/10/2026

This bacon pinwheel smash burger brings two favorites together: a juicy smash burger and plenty of bacon flavor. That crispy, seared edge makes every bite even better. Would you give this one a try?

10/10/2026

Bacon pinwheel smash burger 🍔🥓 Crispy edges, big bacon flavor, and everything you want in a smash burger. This one’s going straight into the regular rotation!

10/08/2026

If Dirty Cabbage got your attention, wait until you get a forkful of THIS! 🍝🔥

Comment RECIPE and I’ll send right over!

We’re making Dirty Spaghetti on the Blackstone Products, loaded with browned ground beef, smoky andouille sausage, crispy bacon, and tender peppers, onions, celery, and mushrooms.

Those noodles get tossed through a rich, savory sauce with garlic, The Cajun Ninja Cajun seasoning, and a little secret weapon—French onion soup. Every bite is meaty, smoky, and packed with flavor!

About 30 minutes to dinner, and I’m telling you… you’ll want a second helping.

10/08/2026

How Dirty do you like it. Dirty Cabbage was good… but this Dirty Spaghetti might have it beat! 🔥🍝

Comment RECIPE and I’ll send it right over!

Seared ground beef, smoky andouille, crispy bacon, and sautéed veggies tossed with spaghetti right on the Blackstone Products . That rich Cajun sauce gets into every forkful!

My flavor upgrade? Canned French onion soup instead of plain beef broth. Y’all, that caramelized onion flavor takes this one over the top. 🤤

https://theflattopking.com/dirty-spaghetti/
Jason Derouen

10/07/2026

My brisket brings all the girls to the yard. First time trying a no trim brisket. Not impressed. To each their own. Many reasons why trimming is better than not trimming. But one things for sure. Can’t deny the bark.

10/06/2026

try this Dirty Cabbage....
Comment "recipe" and I'll send it over.

10/05/2026

10/04/2026

Bringing back one of our most EPIC collabs — Italian Smash Burgers with the legend himself, Neal, The Flat Top King!! 🍔🇮🇹🔥 Ground beef + ground Italian sausage, smashed on the Charbroil Versatile Cooking Station, provolone cheese, reduced marinara, toasted pepperoni, sweet peppers on ciabatta rolls. What an incredible memory!! Drop a 🍔 if you want us to make these again!!

10/03/2026

Who else could make a meal out of pimento cheese and crackers? 🙋‍♂️

Comment RECIPE and I’ll send right over!

This homemade version brings together sharp cheddar, pepper jack, and smoked gouda for a creamy spread with a little smoky richness and just enough heat. Diced pimentos, grated onion, and fresh jalapeños pack even more flavor into every scoop.

My tip? Grate your own cheese, then give the finished spread at least an hour in the fridge so those flavors can come together. The hardest part is waiting before you grab a cracker! 😂

Are you putting yours on a sandwich or eating it straight out of the bowl?