Ryan's rustic recipes

Ryan's rustic recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ryan's rustic recipes, Kitchen/Cooking, 69 W 9th Street, New City, NY.

10/02/2026

Part3; client dinner 🍂

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

viral almond croissant cookies 🥐
1. In a bowl, whisk an egg, then mix in 2c almond flour, 3/4c sugar, 2tsp tentoonerum rum, 1 tsp almond extract, and 3 tbsp landolakesktchn butter
2. In a bowl, add 2 sticks melted butter, 1c sugar, and 1/2c powdered sugar. Mix with a spatula until combined. Mix in 1 egg, 2tsp almond extract, 1 tsp armandhammer baking soda, and 1/2tsp salt until well-combined. Add the 3c flour and stir until no dry spots remain. Top with almonds.
3. Take 1/4 cup dough, flatten, stuff w/ 2 tbsp almond filling. Roll into a ball. Bake 8 to a williamssonoma sheet at 350F for 15 min.

fall farro salad with squash 🎃
1. Roast 1 cubed squash with 2 tbsp olive oil, 1 tbsp honey, salt, pepper, pumpkin pie spice, chili flakes at 425F for about 30 minutes.
2. Boil 1 lb. farro until tender. Mix with squash, 1/4 cup apple c***r vinegar, 1/3 cup olive oil (heated w sage leaves if you’d like), salt, pepper, dried cranberries to taste, 6 sliced scallions, 1/2 cup goat cheese.

green bean slaw 🌱
1. Blanch green beans for 3-4 minutes until al dente, drain on a towel. Once cool, mix with 1/2 cup fage greek yogurt, 3 tbsp poppy seeds, 1/2 red onion minced, 1 bunch of chopped dill, salt, pepper, 2 tbsp olive oil, 1/2 lemon.

salmon amandine 🧈
1. Brown 1 stick butter over medium heat. Add 1 sliced lemon, 1/2 cup sliced almonds. Add 2 lb. wholefoods Salmon to a baking sheet. Season w salt and pepper, and top with almond butter sauce.
2. Bake at 400F for about 15 minutes. Garnish with parsley and capers.
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10/02/2026

Part2; client dinner 🍂

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

viral almond croissant cookies 🥐
1. In a bowl, whisk an egg, then mix in 2c almond flour, 3/4c sugar, 2tsp tentoonerum rum, 1 tsp almond extract, and 3 tbsp landolakesktchn butter
2. In a bowl, add 2 sticks melted butter, 1c sugar, and 1/2c powdered sugar. Mix with a spatula until combined. Mix in 1 egg, 2tsp almond extract, 1 tsp armandhammer baking soda, and 1/2tsp salt until well-combined. Add the 3c flour and stir until no dry spots remain. Top with almonds.
3. Take 1/4 cup dough, flatten, stuff w/ 2 tbsp almond filling. Roll into a ball. Bake 8 to a williamssonoma sheet at 350F for 15 min.

fall farro salad with squash 🎃
1. Roast 1 cubed squash with 2 tbsp olive oil, 1 tbsp honey, salt, pepper, pumpkin pie spice, chili flakes at 425F for about 30 minutes.
2. Boil 1 lb. farro until tender. Mix with squash, 1/4 cup apple c***r vinegar, 1/3 cup olive oil (heated w sage leaves if you’d like), salt, pepper, dried cranberries to taste, 6 sliced scallions, 1/2 cup goat cheese.

green bean slaw 🌱
1. Blanch green beans for 3-4 minutes until al dente, drain on a towel. Once cool, mix with 1/2 cup fage greek yogurt, 3 tbsp poppy seeds, 1/2 red onion minced, 1 bunch of chopped dill, salt, pepper, 2 tbsp olive oil, 1/2 lemon.

salmon amandine 🧈
1. Brown 1 stick butter over medium heat. Add 1 sliced lemon, 1/2 cup sliced almonds. Add 2 lb. wholefoods Salmon to a baking sheet. Season w salt and pepper, and top with almond butter sauce.
2. Bake at 400F for about 15 minutes. Garnish with parsley and capers.
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.

10/02/2026

Part1; client dinner 🍂

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

viral almond croissant cookies 🥐
1. In a bowl, whisk an egg, then mix in 2c almond flour, 3/4c sugar, 2tsp tentoonerum rum, 1 tsp almond extract, and 3 tbsp landolakesktchn butter
2. In a bowl, add 2 sticks melted butter, 1c sugar, and 1/2c powdered sugar. Mix with a spatula until combined. Mix in 1 egg, 2tsp almond extract, 1 tsp armandhammer baking soda, and 1/2tsp salt until well-combined. Add the 3c flour and stir until no dry spots remain. Top with almonds.
3. Take 1/4 cup dough, flatten, stuff w/ 2 tbsp almond filling. Roll into a ball. Bake 8 to a williamssonoma sheet at 350F for 15 min.

fall farro salad with squash 🎃
1. Roast 1 cubed squash with 2 tbsp olive oil, 1 tbsp honey, salt, pepper, pumpkin pie spice, chili flakes at 425F for about 30 minutes.
2. Boil 1 lb. farro until tender. Mix with squash, 1/4 cup apple c***r vinegar, 1/3 cup olive oil (heated w sage leaves if you’d like), salt, pepper, dried cranberries to taste, 6 sliced scallions, 1/2 cup goat cheese.

green bean slaw 🌱
1. Blanch green beans for 3-4 minutes until al dente, drain on a towel. Once cool, mix with 1/2 cup fage greek yogurt, 3 tbsp poppy seeds, 1/2 red onion minced, 1 bunch of chopped dill, salt, pepper, 2 tbsp olive oil, 1/2 lemon.

salmon amandine 🧈
1. Brown 1 stick butter over medium heat. Add 1 sliced lemon, 1/2 cup sliced almonds. Add 2 lb. wholefoods Salmon to a baking sheet. Season w salt and pepper, and top with almond butter sauce.
2. Bake at 400F for about 15 minutes. Garnish with parsley and capers.
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10/01/2026

Part3;
nyc dinner party 👨‍🍳

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

apple crumble with peanut butter drizzle 🍎
1. Mix 1.5 cup flour, 1 cup dominosugar dark brown sugar, 1/2 tsp salt, 1 tbsp cinnamon, 2 cups quaker rolled oats. Then stir in 12 tbsp melted butter.
2. In a baking dish, toss 8 sliced apples, 1 tbsp cinnamon, 1/2 cup dark brown sugar, juice of 1 lemon, 2 tbsp cornstarch. Top with the crumble. Bake at 400F for 45 minutes.
3. Drizzle crumble with 1/2 cup peanut butter mixed with 3 tbsp sugar. Serve with vanilla ice cream

roast carrots with yogurt and crispy chickpeas 🥕
1. Slice 2 lbs of carrots. Drizzle with 2 tbsp wearebrightland olive oil, 1 tbsp harrisa, 1 tbsp honey, 2 tsp cumin, salt, pepper. Roast at 450F until well-browned about 30 minutes.
2. Airfry 1 can of drained and dried chickpeas with 2 tbsp olive oil, 2 tsp paprika until crispy.
3. Smear 1 1/2 cup of fage Greek yogurt on a platter. Top with carrots, crispy chickpeas, lemon juice, mint leaves, and sumac.

short rib tagine 🍖
1. Sear 7 lbs. wholefoods short ribs in batches over medium high heat in a dutch oven until browned. Then sear off 3 quartered red onions. Transfer all to a plate.
2. Add 2 tbsp harissa, 2 tbsp centofinefoods tomato paste, 8 sliced garlic cloves, 2 tbsp moroccan seasoning, 2 cinnamon sticks. Layer in all the short ribs and onions. Cover with 7 cups water, add 2 tbsp chicken bouillon. Bring to a simmer, add lid, lower heat to low, and simmer for 2 hours until short ribs are tender.
3. Add in dried apricot/figs/dates. Simmer for another 5 minutes. Garnish with parsley and lemon. Serve with couscous.
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10/01/2026

Part2;
nyc dinner party 👨‍🍳

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

apple crumble with peanut butter drizzle 🍎
1. Mix 1.5 cup flour, 1 cup dominosugar dark brown sugar, 1/2 tsp salt, 1 tbsp cinnamon, 2 cups quaker rolled oats. Then stir in 12 tbsp melted butter.
2. In a baking dish, toss 8 sliced apples, 1 tbsp cinnamon, 1/2 cup dark brown sugar, juice of 1 lemon, 2 tbsp cornstarch. Top with the crumble. Bake at 400F for 45 minutes.
3. Drizzle crumble with 1/2 cup peanut butter mixed with 3 tbsp sugar. Serve with vanilla ice cream

roast carrots with yogurt and crispy chickpeas 🥕
1. Slice 2 lbs of carrots. Drizzle with 2 tbsp wearebrightland olive oil, 1 tbsp harrisa, 1 tbsp honey, 2 tsp cumin, salt, pepper. Roast at 450F until well-browned about 30 minutes.
2. Airfry 1 can of drained and dried chickpeas with 2 tbsp olive oil, 2 tsp paprika until crispy.
3. Smear 1 1/2 cup of fage Greek yogurt on a platter. Top with carrots, crispy chickpeas, lemon juice, mint leaves, and sumac.

short rib tagine 🍖
1. Sear 7 lbs. wholefoods short ribs in batches over medium high heat in a dutch oven until browned. Then sear off 3 quartered red onions. Transfer all to a plate.
2. Add 2 tbsp harissa, 2 tbsp centofinefoods tomato paste, 8 sliced garlic cloves, 2 tbsp moroccan seasoning, 2 cinnamon sticks. Layer in all the short ribs and onions. Cover with 7 cups water, add 2 tbsp chicken bouillon. Bring to a simmer, add lid, lower heat to low, and simmer for 2 hours until short ribs are tender.
3. Add in dried apricot/figs/dates. Simmer for another 5 minutes. Garnish with parsley and lemon. Serve with couscous.
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.

10/01/2026

Part1;
nyc dinner party 👨‍🍳

all recipes are on my website as well as an abridged version in the caption below :)

RECIPES

apple crumble with peanut butter drizzle 🍎
1. Mix 1.5 cup flour, 1 cup dominosugar dark brown sugar, 1/2 tsp salt, 1 tbsp cinnamon, 2 cups quaker rolled oats. Then stir in 12 tbsp melted butter.
2. In a baking dish, toss 8 sliced apples, 1 tbsp cinnamon, 1/2 cup dark brown sugar, juice of 1 lemon, 2 tbsp cornstarch. Top with the crumble. Bake at 400F for 45 minutes.
3. Drizzle crumble with 1/2 cup peanut butter mixed with 3 tbsp sugar. Serve with vanilla ice cream

roast carrots with yogurt and crispy chickpeas 🥕
1. Slice 2 lbs of carrots. Drizzle with 2 tbsp wearebrightland olive oil, 1 tbsp harrisa, 1 tbsp honey, 2 tsp cumin, salt, pepper. Roast at 450F until well-browned about 30 minutes.
2. Airfry 1 can of drained and dried chickpeas with 2 tbsp olive oil, 2 tsp paprika until crispy.
3. Smear 1 1/2 cup of fage Greek yogurt on a platter. Top with carrots, crispy chickpeas, lemon juice, mint leaves, and sumac.

short rib tagine 🍖
1. Sear 7 lbs. wholefoods short ribs in batches over medium high heat in a dutch oven until browned. Then sear off 3 quartered red onions. Transfer all to a plate.
2. Add 2 tbsp harissa, 2 tbsp centofinefoods tomato paste, 8 sliced garlic cloves, 2 tbsp moroccan seasoning, 2 cinnamon sticks. Layer in all the short ribs and onions. Cover with 7 cups water, add 2 tbsp chicken bouillon. Bring to a simmer, add lid, lower heat to low, and simmer for 2 hours until short ribs are tender.
3. Add in dried apricot/figs/dates. Simmer for another 5 minutes. Garnish with parsley and lemon. Serve with couscous.
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09/29/2026

Part3;
Ryan Nordheimer

As much as I love grocery shopping in stores, sometimes I don’t want to! Shopping with Amazon Fresh for this friendsgiving dinner saved me at least 2 hours of time preparing for the meal and allowed me to focus on the food. And it was a better value than most of the affordable grocery stores in my neighborhood, too! Especially since I was making all the food (my friends don’t thank me enough) I needed every minute I could get back in my schedule. Definitely going to be using Amazon Fresh again.

09/29/2026

Part2;
Ryan Nordheimer

As much as I love grocery shopping in stores, sometimes I don’t want to! Shopping with Amazon Fresh for this friendsgiving dinner saved me at least 2 hours of time preparing for the meal and allowed me to focus on the food. And it was a better value than most of the affordable grocery stores in my neighborhood, too! Especially since I was making all the food (my friends don’t thank me enough) I needed every minute I could get back in my schedule. Definitely going to be using Amazon Fresh again.

09/29/2026

Part1;
Ryan Nordheimer

As much as I love grocery shopping in stores, sometimes I don’t want to! Shopping with Amazon Fresh for this friendsgiving dinner saved me at least 2 hours of time preparing for the meal and allowed me to focus on the food. And it was a better value than most of the affordable grocery stores in my neighborhood, too! Especially since I was making all the food (my friends don’t thank me enough) I needed every minute I could get back in my schedule. Definitely going to be using Amazon Fresh again.

09/28/2026

Part3; Beef wellington dinner 🎩

RECIPES

beef wellington 🥩
1. Season a 3 lb. Center-cut, high quality filet long with lots of salt and pepper. Sear in a large pan over medium-high heat in 1 tbsp oil until browned on most sides. Set aside. Slather with a few tablespoons of greypoupon_us Dijon mustard. Drain the oil.
2. Finely chop 12 oz. smallhold mixed mushrooms, 2 shallots, 3 garlic cloves (in a food processor is best). Add 3 tbsp butter to the same pan followed by all the veg. Sauce for 10 minutes over medium high heat until well browned. Flambe with 1/4 cup of brandy and cook out for 1 minute. Set in a bowl to cool completely.
3. Lay a large area of plastic wrap. Drape over a large rectangle of prosciutto. Smear over with mushrooms. Place beef at one end and roll up using the plastic wrap to help. Roll it tighter and stick in the fridge for 30 minutes.
4. Roll out 1 layer of pepperidgefarm puff pastry. Wrap steak log in it. Compress ends together. Optional: roll out a second pastry, use a lattice cutter, and drape over the log too.
5. Cut 3 small air vents. Bake at 400F for about 35 minutes, until it registers 115-120F for medium rare. Let rest for 15 minutes.

chocolate chip cookies 🍪
recipe is on my website

hasselback potatoes 🥔
recipe is on my website
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Address

69 W 9th Street
New City, NY
NY10011

Telephone

(618)5551991

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