10/07/2026
Creamy garlic butter salmon & shrimp â restaurant-level at home đŁđ§
Golden seared salmon, juicy shrimp, all wrapped in a silky garlic Parmesan cream.
Ingredients:
- 2 salmon fillets (6 oz each)
- 10-12 large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan, grated
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and black pepper
- Fresh parsley
- Cooked rice and roasted asparagus, for serving
Directions:
1. Pat dry and season the salmon and shrimp with paprika, salt and pepper.
2. Sear the salmon 4-5 minutes per side until golden; set aside. Cook the shrimp until pink.
3. Melt the butter, sauté the garlic, pour in the cream; stir in Parmesan and lemon until thick and silky.
4. Return the seafood to the skillet, spoon the sauce over, and serve over rice with asparagus.
