10/14/2026
French Onion Chicken Bake 🧅🧀
Ingredients:
4 boneless, skinless chicken breasts
2 large yellow onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1/2 cup beef broth
1 tsp Italian seasoning
1/2 tsp garlic powder
1.5 cups shredded Gruyère or Swiss cheese (or Mozzarella)
Fresh parsley, chopped
Salt and black pepper to taste
Instructions:
Caramelize Onions: Heat butter and olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt and cook for 20–25 minutes, stirring occasionally, until deeply caramelized and soft. Pour in beef broth to deglaze the pan and simmer for 2 minutes.
Prep Chicken: Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Sear in a hot pan for 2–3 minutes per side until lightly browned.
Assemble & Bake: Place seared chicken breasts in a baking dish. Spread caramelized onions evenly over the top and cover generously with shredded cheese. Bake at 400°F (200°C) for 15–20 minutes until chicken is cooked through and cheese is melted, bubbly, and golden. Garnish with chopped parsley.
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