Cake, cookie, and bakery recipes

Cake, cookie, and bakery recipes � Delicious cake, cookie, and bakery recipes made with love
� Easy homemade desserts for every occa

06/13/2026

Stuffed Cabbages Rolls- OMG😱 DON'T LOSE THIS😋
Ingredients
1 cup COOKED long-grain rice (or similar variety)
1.5 pounds lean ground beef (or ‘extra lean’)
1.5 tablespoons Worcestershire sauce
1 large egg
1 yellow onion , peeled and minced
⅓ cup parsley , roughly chopped
3 cloves garlic , minced
1.5 teaspoons salt
½ teaspoon black pepper
½ teaspoon dried dill
½ teaspoon onion powder
½ to 1 teaspoon red chili flakes (optional)
42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
half cup of water (leftover from boiling cabbage)
fresh dill , chopped (garnish, optional)
Directions
Cook rice per package instructions and lay to one side. Preheat oven to 350 degrees Fahrenheit at this point too.
In a large bowl combine ground beef with Worcestershire sauce, egg, cooked rice, onion, parsley, garlic, salt, pepper, dill, onion powder, red chili flakes (if using) and ½ cup of tomato sauce. Mix until combined.
In a large point of boiling water, add head of cabbage and boil for 8 to 10 minutes (carefully turn over partway through). Carefully remove. Don’t discard water because you will need to re-boil the cabbage as you start to peel off the leaves and you will need some of the water for your sauce.Note: Don’t fill pot all the way up because the cabbage will displace some of the water. Before boiling water, test how much the water will displace by placing the head of cabbage in the pot.
Once cabbage is cool enough to handle, carefully remove leaves and cut out core from each leaf. Once you start taking leaves off, you’ll likely need to add the cabbage back to the boiling water (to soften more leaves). Just boil for another bit, let cool enough to handle and continue removing leaves.
Place some cabbage leaves on the bottom of a deep 9″ x 13″ baking dish or roastin

06/12/2026

🍫🍓 Ingredients for Mini Chocolate Berry Cake (Serves 4–6)
🍰 For the chocolate cake: • 150g flour
• 30g cocoa powder
• 100g sugar
• 3 eggs
• 80ml milk
• 80g melted butter
• 1 tsp baking powder
• 1 tsp vanilla extract
🍓 For the berry cream filling: • 250g cream cheese
• 150ml heavy cream
• 80g sugar
• 100g strawberry or cherry puree
🍫 For the chocolate ganache: • 120g dark chocolate
• 100ml heavy cream
🍓 For decoration: • Fresh strawberries
• Mini macarons
• Chocolate drizzle
👩‍🍳 Method:
Mix the cake ingredients and bake at 170°C for 25 minutes.
Prepare the berry cream by mixing cream cheese, sugar, cream, and berry puree.
Cut the cake into layers and add the cream filling between them.
Cover with chocolate ganache.
Decorate with strawberries and macarons.
Serve chilled 😋

06/11/2026

**Baked Jamaican Pineapple Jerk Chicken: A Taste of Sunshine!**

Hello dear friends! Ready for a dish that’s bursting with island flavors but is super easy to make and oh-so-delicious? This Baked Jamaican Pineapple Jerk Chicken is a guaranteed crowd-pleaser, perfect for a cozy weeknight dinner or a fun gathering with loved ones. It’s tender, juicy, and has just the right amount of sweetness and spice.

Let’s get cooking!

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30-35 minutes

**Ingredients You'll Need:**

1.5 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces if desired)
* 1 cup diced fresh pineapple or canned pineapple chunks (drained)
* 1 tablespoon olive oil
* 1 teaspoon jerk seasoning (store-bought or homemade – adjust to your spice preference!)
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* Salt and black pepper to taste
* Optional garnish: Fresh parsley or cilantro, chopped
**Let's Make Some Magic!**

**Preheat Your Oven:** Get your oven warmed up to 400°F (200°C). This will help our chicken cook up beautifully.
2. **Prep the Chicken:** Pat your chicken pieces dry with a paper towel. This helps them get a lovely sear. In a medium bowl, toss the chicken with olive oil, jerk seasoning, garlic powder, onion powder, salt, and pepper. Make sure each piece is nicely coated – imagine it’s getting ready for a little island dance!
3. **Add the Pineapple:** Gently stir in the diced pineapple. The pineapple will release its sweet juices as it bakes, making the chicken wonderfully tender and flavorful.
4. **Bake to Perfection:** Spread the chicken and pineapple mixture in a single layer on a baking sheet lined with parchment paper for easy cleanup (a little helper for us!). Pop it into the preheated oven.
5. **Cook Through:** Bake for 30-35 minutes, or until the chicken is cooked through and no longer pink in the center. The pineapple should be nicely caramelized, and the chicken should have a lovely golden-brown hue.
6. **Serve and Enjoy!** Carefully remove the baking sheet from the oven. Give it a moment to cool slightly. If you like, sprinkle with some fresh chopped parsley or cilantro for a pop of color and freshness.
Serve this delightful dish with your favorite sides like fluffy rice and peas, a fresh green salad, or some steamed vegetables. It’s a meal that truly brings sunshine to your plate!

Give it a try and let me know what you think in the comments below! Happy cooking! ☀️ .

06/10/2026

Teriyaki Chicken Rice Bowl
Juicy teriyaki chicken with tender veggies and fluffy rice coated in a glossy homemade sauce for an easy comfort dinner

Ingredients:

1 1/2 pounds boneless skinless chicken thighs cut into bite size strips
2 cups cooked rice
2 cups broccoli florets
1 cup sliced carrots
1 cup shredded cabbage
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon oyster sauce
1 teaspoon sesame oil
3 cloves garlic minced
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons water
1 to 2 tablespoons oil
Salt to taste
Black pepper to taste
Chopped green onions optional

Directions:

Season chicken lightly with salt and black pepper
In a bowl mix soy sauce honey brown sugar oyster sauce sesame oil garlic and ginger then toss chicken in the mixture
Heat oil in a large skillet over medium high heat and cook chicken until golden and fully cooked
In a separate pan steam or sauté broccoli carrots and cabbage until just tender
Mix cornstarch with water and pour into the chicken skillet then stir until sauce thickens and becomes glossy
Warm cooked rice if needed
Assemble bowls with rice vegetables and glazed chicken
Garnish with chopped green onions and serve warm

Serving:
Serves 4

Calories: 510
Net Carbs: 42g
Protein: 31g
Fat: 18g

Tips or Variations:

Swap white rice for brown rice or cauliflower rice for a healthier option
Add sesame seeds or a drizzle of spicy mayo for extra flavor and texture

06/09/2026

Slow Cooker Cheesy Ranch Potatoes & Sausage is the kind of easy comfort food dinner that basically cooks itself and still tastes like everyone’s favorite casserole.

Tender baby potatoes, smoky sausage, creamy ranch seasoning, melted cheese, and buttery flavor all slow-cooked together until warm, rich, and ridiculously satisfying. Every bite has soft potatoes, savory sausage, gooey cheese, and that ranch flavor that makes it impossible to stop scooping more onto your plate.

This is perfect for busy weeknights, potlucks, game day, family dinners, or anytime you want something hearty without a lot of work. Just toss everything in the slow cooker, let it cook low and slow, and finish it with plenty of cheese.

Would you serve this as a main dish or bring it to a potluck? 🥔🧀🌭🔥

Ingredients

For the slow cooker:

2 lbs baby potatoes, halved or quartered if large
14 oz smoked sausage or kielbasa, sliced
1 small onion, diced, optional
1 packet ranch seasoning mix
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp black pepper
1/4 tsp salt, adjust to taste
4 tbsp butter, sliced
1/2 cup sour cream
1/2 cup cream of chicken soup or cream of mushroom soup
1/4 cup milk or chicken broth
2 cups shredded cheddar cheese, divided

Optional add-ins:

1 cup cooked bacon bits
1 cup corn
1/2 cup diced bell peppers
1/4 cup sliced jalapeños
4 oz cream cheese for extra creaminess

Optional garnish:

Chopped parsley
Green onions
Extra shredded cheese
Cracked black pepper
Ranch drizzle

06/08/2026

Slow Cooker Chicken and Gravy 😋😋

2 cans cream of chicken
2 cans water
2 packets chicken gravy
2 packs chicken breast
Mashed potatoes(I use the ones that come in a bag and just add some butter)
1. Throw the cream of chicken, water, and chicken gravy packets into crockpot.
2. Season chicken breast with garlic powder, salt and pepper.
3. Place chicken in crockpot and let cook on low for 7-8 hours.
4. Take chicken out and pull apart with 2 forks then re add into crock pot then serve on mashed potatoes.
Rolls go great with it. There’s only 2 of us so I’ll have plenty of leftovers but there’s definitely enough to feed at least 5 people or feed you for multiple days.

06/07/2026

🥣 Berry Yogurt Breakfast Bowl 🍓🫐🍌
✨ Ingredients: • 🥣 1 cup Greek yogurt

• 🍓 4–5 strawberries, sliced

• 🫐 ¼ cup blueberries

• 🍌 1 banana, sliced

• 🥭 ½ cup mango, diced

• 🌾 ¼ cup granola

• 🥜 1 tbsp peanut butter

• 🍫 1 tbsp mini chocolate chips

👩‍🍳 Instructions: 1️⃣ Add Greek yogurt to a bowl and swirl until smooth.

2️⃣ Arrange 🍓 strawberries, 🫐 blueberries, 🍌 banana, and 🥭 mango around the yogurt.

3️⃣ Sprinkle 🌾 granola and 🍫 chocolate chips on top.

4️⃣ Drizzle 🥜 peanut butter over the bowl.

5️⃣ Serve immediately and enjoy! 😋✨

06/06/2026

Beef Samosa
Ingredients

Dough / Wrappers
• 2 cups flour
• 2 tbsp oil
• 1/2 tsp salt
• Water (to mix)

Beef Filling
• 300g minced beef
• 1 onion (chopped)
• 1 carrot (diced small)
• 1 tsp curry
• 1 seasoning cube
• Salt & pepper
• 2 tbsp oil

Method
1. Make filling
Heat oil → sauté onions → add beef and cook.
Add carrots, seasoning, curry, salt, and pepper. Cook till dry. Cool.
2. Make dough
Mix flour, salt, and oil → add water to form firm dough. Rest 15 mins.
3. Roll & cut
Roll thin, cut into strips/circles, fold into cone shape.
4. Fill & seal
Add beef filling and seal edges with flour paste.
5. Fry
Fry in medium heat oil until golden and crispy.

06/03/2026

Salisbury Steak with Onion Gravy

Ingredients:

1½ lbs (680 g) ground beef

½ cup breadcrumbs

1 egg

1 small onion, finely chopped

1 tsp garlic powder

1 tsp Worcestershire sauce

Salt and black pepper to taste

2 tbsp olive oil

1 large onion, diced

2 tbsp butter

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

Salt and pepper to taste

Instructions:

Combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Shape into 6 oval patties.

Heat olive oil in a skillet and brown the patties on both sides. Remove and set aside.

In the same skillet, melt butter and cook the diced onion until softened.

Stir in flour and cook for 1 minute.

Gradually whisk in beef broth and Worcestershire sauce until smooth and thickened.

Return the patties to the skillet and simmer for 15–20 minutes.

Transfer to a baking dish, spoon gravy over the top, and serve hot.

06/02/2026

🍗 Crispy chicken tenders coated in a rich honey BBQ glaze, served with golden fries 🍟, a fresh crunchy salad 🥗, and a creamy dipping sauce 🥣.
Sweet, savory, crispy, and packed with flavor in every bite. A comforting meal that’s perfect for lunch or dinner.

Freshly made and ready to enjoy ✨
🍗 Crispy chicken tenders coated in a rich honey BBQ glaze, served with golden fries 🍟, a fresh crunchy salad 🥗, and a creamy dipping sauce 🥣.

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