The NYC Kitchen

The NYC Kitchen The NYC Kitchen is a publication for curious cooks and thoughtful eaters.

Here, food isn’t just something we make or consume—it’s how we connect, how we travel, and how we find inspiration in the everyday.

Saffron is one of those ingredients I reach for when I want to make something special.⠀I especially love using it in sea...
07/17/2025

Saffron is one of those ingredients I reach for when I want to make something special.
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I especially love using it in seafood stew—it adds this golden warmth that’s both delicate and bold, like it knows its power but doesn’t need to shout.
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I usually pick up saffron at or , two of my favorite spots in the city for spices that tell stories. Recently I got a sample from while at the Fancy Food Show.

And for the seafood, I head to
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This dish isn’t just a recipe. It’s a ritual. It’s a reminder that some flavors are worth lingering over.
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What ingredient turns your kitchen into a sanctuary?

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POV: You’re at a prosciutto tasting at Eataly NYC 🥂—savoring silky ribbons of Prosciutto di Carpegna 🇮🇹, aged over 13 mo...
07/01/2025

POV: You’re at a prosciutto tasting at Eataly NYC 🥂—savoring silky ribbons of Prosciutto di Carpegna 🇮🇹, aged over 13 months in the Marche region of Italy. The kind of flavor that lingers… delicate, complex, and unforgettable.

I enjoyed watching, tasting, and savoring the prosciutto paired with aged cheeses, bread, and just the right touch of fruit. A true taste of Italy, right in the heart of New York City.

This DOP-certified prosciutto is the real deal—and such a beautiful reminder of how food connects us to place, history, and craft.

06/24/2025
There’s something enchanting about a lazy afternoon in NYC—and now, thanks to the and the wonderful, female-founded y...
06/11/2025

There’s something enchanting about a lazy afternoon in NYC—and now, thanks to the and the wonderful, female-founded you can experience it in a charming way.

Their new Perfect Picnic Package includes:

🧺 A gorgeous picnic for two
🧀 Locally sourced cheeses + premium cured meats from
🥖 A crusty baguette, savory olives, sweet fig jam
🍪 Two chocolate chip cookies
🫖 Black tea + spring water, all tucked inside a chic souvenir tote

Whether you’re visiting or just need a moment of stillness in the city, this is your invitation to slow down and savor it all—right on the edge of Bryant Park. 💛

And if you’re visiting NYC and looking for a centrally-located hotel, try the Park Terrace Hotel (hello, dreamy rooms + their new members-only club!), you’re right in the heart of it all. Midtown, but serene.

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Our Story

Ever since I was a kid I’ve had a deep sense of wanderlust.

I couldn’t wait to get on a plane and see the world—and taste the food of different cultures.

My first trip was to Japan where I slurped noodles in Tokyo, dined on shabu shabu on a river in Kyoto, and sipped green tea during a traditional tea ceremony.

It was only natural for me to use my journalism degree to write about my food and travel experiences.