super recipes and food

06/07/2026

"I brought in three big bags of this stuff to my office party and had to send out an office wide email with the recipe because every LOVED it so much. I can't believe how fast it disappeared, I thought I made a lot. People are still talking about it!".
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06/06/2026

They call it natural morphine because it removes muscle, joint, rheumatic painTo keep getting my recipes, you just have to say... Thank you!
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06/01/2026

My Irish neighbor brought these to the potluck and the pan was licked clean in minutes. It is so easy with just 4 ingredients..
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05/24/2026

05/24/2026

**𝗜 𝗪𝗜𝗟𝗟𝗟 𝗦𝗧𝗢𝗣 𝗣𝗢𝗦𝗦𝗧𝗜𝗡𝗚 **😞🙁** 𝗠𝗔𝗬𝗕𝗘 𝗜𝗙 𝗧𝗛𝗘𝗥𝗘 𝗜𝗦 𝗡𝗢 𝗥𝗘𝗔𝗖𝗧𝗜𝗢𝗡𝗦 𝗜𝗡 𝗧𝗛𝗜𝗦**

**French Onion Sausage Rolls**
**Ingredients :**
- 1kg pork mince
- 35g salt reduced French onion soup mix
- 1 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 3 sheets puff pastry, defrosted
- 1 egg
- 1 tbsp milk
**Method:**
1. Preheat oven to 200°C (392°F)
2. Prepare the filling**: In a large bowl, combine pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard. Season well with pepper.
3. Prepare the pastry : Cut each sheet of puff pastry in half. Place a portion of the pork mixture down the length of each half in a log shape.
4. Seal the rolls : Mix the egg and milk in a small bowl. Brush the mixture along the length of one side of the pastry with the mince mixture. Roll up the pastry and press to seal.
5. Brush with egg wash : Brush the top of each roll with the egg and milk mixture.
6. Cut into pieces : Use a small serrated knife to cut each log into 6 or 8 small pieces.
7. Bake : Transfer the rolls to a tray lined with baking paper. Bake for 20-25 minutes until golden and cooked through.
Enjoy your delicious French onion sausage rolls!

05/24/2026

Yummy 😋 😋

05/24/2026

Keto Loaded Taco Stuffed Peppers
This is meal prep that actually makes you excited for leftovers. We’re taking sweet bell peppers and roasting them until they’re tender with just a little bite. Then we load them up with zesty taco beef, diced tomatoes, and a double layer of melty cheese that bubbles and browns in the oven.

Every forkful gives you savory seasoned beef, a pop of fresh pepper, and that gooey cheese pull. No rice, no fillers, no blood sugar spike. Just real food that tastes like you ordered takeout. At 7g net carbs each, these are a weeknight win.

05/24/2026

*Full English Breakfast**, also known as a "Fry-Up". It’s a hearty and traditional meal typically enjoyed in the UK.

# # # Ingredients (serves 2):
- 4 sausages (preferably pork)
- 4 rashers of bacon
- 4 large eggs
- 2 slices of black pudding (optional)
- 2 slices of white pudding (optional)
- 2 medium tomatoes, halved
- 8-10 button mushrooms, cleaned and trimmed
- 1 can of baked beans
- 2 slices of white bread (for toasting)
- 2 large hash browns (or homemade potato cakes)
- Butter (for frying and toast)
- Salt and pepper (to taste)
- Optional: Ketchup or HP sauce for serving

# # # Instructions:

1. **Cook the Sausages:**
- Heat a little oil in a large frying pan over medium heat.
- Add the sausages and cook, turning regularly, for about 10-15 minutes until evenly browned and fully cooked through.

2. **Fry the Bacon:**
- In a separate pan or grill, fry the bacon rashers until crispy and golden brown. Remove and keep warm.

3. **Fry the Black and White Pudding:**
- If using, add the slices of black

05/24/2026

What's missing !?

05/24/2026

Smash or Pass 🤔