super recipes and food

10/11/2026

10/11/2026

♨️Pineapple Upside Down Cake Recipe👩🏽‍🍳

✅Ingredients

* 1/2 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1 can (20 ounces) pineapple slices in juice, drained
* 10 maraschino cherries
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup pineapple juice
* 1/4 cup whole milk

✅Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Pour the melted butter into the bottom of the pan and sprinkle the brown sugar evenly over it.
3. Arrange the pineapple slices over the brown sugar and place a maraschino cherry in the center of each slice.
4. In a bowl, whisk together the flour, baking powder, and salt.
5. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
6. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
7. Add the dry ingredients alternately with the pineapple juice and milk, mixing just until combined.
8. Carefully spread the batter evenly over the pineapple layer.
9. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes.
11. Place a serving plate over the pan and carefully invert the cake onto the plate.
12. Let the cake cool slightly before slicing and serving.

10/11/2026

Would You Eat This Prime Rib??

10/10/2026

Southern Sausage Gravy👩‍🍳
✅Ingredients

* 1 pound breakfast sausage
* 1/4 cup all-purpose flour
* 3 cups whole milk
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 2 tablespoons butter, if needed
* Warm homemade or refrigerated biscuits, for serving

✅Instructions

1. Cook the sausage in a large skillet over medium heat, breaking it into small crumbles as it browns. Cook for 6–8 minutes, until fully cooked.
2. Leave the sausage and about 2–3 tablespoons of drippings in the skillet. If the pan is dry, add the butter.
3. Sprinkle the flour over the sausage and stir well. Cook for 1–2 minutes to remove the raw flour taste.
4. Slowly pour in the milk while stirring constantly to prevent lumps.
5. Add the salt, black pepper, garlic powder, and onion powder. Continue cooking for 5–7 minutes, stirring frequently, until the gravy becomes thick and creamy.
6. If the gravy becomes too thick, stir in a little more milk until it reaches your preferred consistency.
7. Spoon the hot sausage gravy generously over warm biscuits and serve immediately.

10/10/2026

Which muffin are you deleting forever?