Nessy Recipes

Nessy Recipes Hi, I’m Nessy, sharing cozy comfort-food recipes that are simple, soulful, and full of warmth for your everyday cooking.

Zucchini shredded and squeezed dry. Mix with cheddar, Parmesan, garlic powder, and onion powder. Bake at 400°F for 20–25...
10/12/2026

Zucchini shredded and squeezed dry. Mix with cheddar, Parmesan, garlic powder, and onion powder. Bake at 400°F for 20–25 minutes until golden, crispy, and deliciously cheesy!
FULLL Recipe in First Cօʍʍеոτ 👇👇

Butternut squash cut into cubes. Toss with olive oil, salt, and pepper. Roast at 425°F for 25–35 minutes. Mix with cream...
10/12/2026

Butternut squash cut into cubes. Toss with olive oil, salt, and pepper. Roast at 425°F for 25–35 minutes. Mix with creamy Parmesan orzo for a tender, golden, cheesy, comforting dish!
FULLL Recipe in First Cօʍʍеոτ 👇👇

Spinach chopped and mixed with mozzarella, ricotta, Parmesan, and Italian seasoning. Bake at 350°F for 25–30 minutes unt...
10/12/2026

Spinach chopped and mixed with mozzarella, ricotta, Parmesan, and Italian seasoning. Bake at 350°F for 25–30 minutes until bubbly, golden, creamy, and deliciously cheesy!
FULLL Recipe in First Cօʍʍеոτ 👇👇

10/12/2026

Mushrooms sliced and sautéed in butter and olive oil. Sprinkle salt, pepper, and garlic. Cook over medium heat for 5–7 minutes. Finish with thyme for tender, golden, buttery mushrooms!

Radishes cut in half. Toss with oil and pepper. Roast at 450°F for 15 minutes. Add miso butter and radish greens for a t...
10/12/2026

Radishes cut in half. Toss with oil and pepper. Roast at 450°F for 15 minutes. Add miso butter and radish greens for a tender, golden, buttery finish with crispy edges!
FULLL Recipe in First Cօʍʍеոτ 👇👇

10/12/2026

Sweet potatoes pierced and baked. Add maple syrup, cinnamon, and Brie. Bake at 400°F for 45–55 minutes until tender. Top with pecans and cranberry glaze for a creamy, buttery finish!

Garlic heads sliced at the top and drizzled with olive oil, salt, and pepper. Roast at 400°F for 40–50 minutes until gol...
10/12/2026

Garlic heads sliced at the top and drizzled with olive oil, salt, and pepper. Roast at 400°F for 40–50 minutes until golden, soft, buttery, and creamy. Easy, rich, and delicious!
FULLL Recipe in First Cօʍʍеոτ 👇👇

Cauliflower cut into florets. Toss with garlic powder, onion powder, and paprika. Bake at 400°F for 30–40 minutes until ...
10/11/2026

Cauliflower cut into florets. Toss with garlic powder, onion powder, and paprika. Bake at 400°F for 30–40 minutes until golden and tender, with a crispy, cheesy breadcrumb topping!
FULLL Recipe in First Cօʍʍеոτ 👇👇

10/11/2026

Rye bread cubed and layered with sauerkraut and corned beef. Pour Russian dressing on top. Bake at 400°F for 30 minutes, adding Swiss cheese for a golden, bubbly, cheesy finish!
📝 Ingredients
➤ Cooking spray
➤ 6 slices rye bread, cubed
➤ 1 (16 oz) can sauerkraut, drained and rinsed

Gnocchi tossed with peppers, tomatoes, and olive oil. Sprinkle oregano, basil, and thyme. Roast at 425°F for 40 minutes ...
10/11/2026

Gnocchi tossed with peppers, tomatoes, and olive oil. Sprinkle oregano, basil, and thyme. Roast at 425°F for 40 minutes until golden, crispy, and tender. Finish with Parmesan cheese!
FULLL Recipe in First Cօʍʍеոτ 👇👇

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