10/13/2026
🍬 8 Easy Halloween Candy Desserts Everyone Will Love!
🍫 1. Reese’s Brownies
Ingredients
* 1 box (18 oz) fudge brownie mix
* Eggs, oil, and water listed on the box
* 12 mini peanut butter cups, chopped
* ½ cup chocolate chips
How to Make
* Preheat oven according to the brownie mix instructions.
* Prepare the brownie batter.
* Fold in half the chopped peanut butter cups.
* Spread into a greased 8×8-inch baking pan.
* Sprinkle remaining peanut butter cups and chocolate chips on top.
* Bake according to package directions until the center is just set.
* Cool completely before cutting into squares.
🍪 2. M&M’s Cookie Bars
Ingredients
* ½ cup unsalted butter, softened
* ¾ cup brown sugar
* 1 large egg
* 1 tsp vanilla extract
* 1½ cups all-purpose flour
* ½ tsp baking soda
* ¼ tsp salt
* ¾ cup Halloween M&M’s
* ½ cup chocolate chips
How to Make
* Preheat oven to 350°F (175°C).
* Cream butter and brown sugar until fluffy.
* Beat in egg and vanilla.
* Mix in flour, baking soda, and salt.
* Fold in M&M’s and chocolate chips.
* Press dough into a lined 8×8-inch pan.
* Bake for 22–27 minutes until lightly golden.
* Cool before slicing into bars.
👻 3. Oreo Dirt Cups
Ingredients
* 20 Oreo cookies, crushed
* 1 box (3.9 oz) instant chocolate pudding mix
* 2 cups cold milk
* 1 cup whipped topping
* 8–12 gummy worms
* Extra Oreo cookies for decorating
How to Make
* Whisk pudding mix with cold milk for 2 minutes.
* Let thicken for 5 minutes.
* Gently fold in whipped topping.
* Add crushed Oreos to the bottoms of 6 small dessert cups.
* Layer chocolate pudding and additional cookie crumbs.
* Decorate with gummy worms and Oreo pieces.
* Refrigerate until ready to serve.
🍬 4. Halloween Puppy Chow
Ingredients
* 6 cups Rice Chex cereal
* 1 cup semi-sweet chocolate chips
* ½ cup creamy peanut butter
* 2 tbsp butter
* 1 tsp vanilla extract
* 1½ cups powdered sugar
* ¾ cup Halloween M&M’s
* ½ cup candy eyeballs or Halloween sprinkles
How to Make
* Place cereal in a large bowl.
* Melt chocolate chips, peanut butter, and butter together.
* Stir in vanilla.
* Pour over cereal and gently toss.
* Transfer to a large food-safe bag with powdered sugar.
* Shake until evenly coated.
* Let cool, then mix in M&M’s and candy decorations.
🥜 5. Peanut Butter Cup Cookies
Ingredients
* ½ cup unsalted butter, softened
* ½ cup creamy peanut butter
* ½ cup granulated sugar
* ½ cup brown sugar
* 1 large egg
* 1 tsp vanilla extract
* 1¼ cups all-purpose flour
* ½ tsp baking soda
* ¼ tsp salt
* 24 miniature peanut butter cups
How to Make
* Preheat oven to 350°F (175°C).
* Beat butter, peanut butter, and both sugars.
* Mix in egg and vanilla.
* Add flour, baking soda, and salt.
* Roll dough into 24 small balls.
* Place in a greased mini muffin pan.
* Bake for 9–11 minutes.
* Immediately press one peanut butter cup into each warm cookie.
* Let cool completely before removing.
🍯 6. Snickers Caramel Bars
Ingredients
* 2 cups crushed graham crackers
* ½ cup melted butter
* ¼ cup brown sugar
* 1 cup caramel sauce, thick consistency
* 1 cup chopped Snickers candy bars
* 1 cup milk chocolate chips
* ¼ cup chopped roasted peanuts
How to Make
* Preheat oven to 350°F (175°C).
* Combine graham cracker crumbs, melted butter, and brown sugar.
* Press into a parchment-lined 8×8-inch pan.
* Bake for 8–10 minutes and let cool.
* Spread thick caramel over the crust.
* Scatter chopped Snickers over the caramel.
* Melt chocolate chips and spread evenly on top.
* Sprinkle with chopped peanuts.
* Refrigerate until firm, then slice into bars.
🥨 7. Chocolate Pretzel Treats
Ingredients
* 24 mini pretzel twists
* 1 cup milk chocolate chips
* ½ cup orange candy melts
* ¼ cup Halloween M&M’s
* 2 tbsp Halloween sprinkles
* 1 tsp coconut oil, optional
How to Make
* Line a baking sheet with parchment paper.
* Melt chocolate chips until smooth.
* Dip each pretzel halfway into the chocolate.
* Arrange on the parchment.
* Melt orange candy melts separately.
* Drizzle orange coating over the pretzels.
* Decorate with M&M’s and Halloween sprinkles.
* Refrigerate for 10–15 minutes until set.
👀 8. Halloween Monster Cookies
Ingredients
* ½ cup unsalted butter, softened
* ½ cup creamy peanut butter
* ½ cup brown sugar
* ¼ cup granulated sugar
* 1 large egg
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* ½ tsp baking soda
* 1 cup rolled oats
* ½ cup chocolate chips
* ¾ cup Halloween M&M’s
* 24 edible candy eyes
How to Make
* Preheat oven to 350°F (175°C).
* Cream butter, peanut butter, and both sugars.
* Beat in egg and vanilla.
* Add flour, baking soda, and oats.
* Fold in chocolate chips and M&M’s.
* Scoop dough onto a parchment-lined baking sheet.
* Bake for 10–12 minutes until lightly golden.
* Immediately press candy eyes into the warm cookies.
* Cool on the baking sheet for 5 minutes before transferring to a rack.
