10/21/2026
🌻 I was fortunate enough to spend last week completing immersed in Amish Culture in Pennsylvania. Sampling foods, learning in Amish kitchens, trying sourdough and other unique breads, homemade jams and pastries, preparing meals with local meats and produce. Seeing first hand the beauty in a simpler way of life. What a sweet reminder of why we created The Hidden Kitchen - to take you back to that simpler time - where we gather to pass down generations-old recipes, skills, and stories. Where those who were never fortunate enough to grow up in their Granny’s kitchens like Kendra and I, can experience that feeling, the inspiration, and the importance of keeping traditions alive. How working with your hands and feeding others is much more than the food prepared. It’s community, and that’s the greatest gift. ~ Becky
I’ve never been more excited to get back to teaching tomorrow night in our next Sourdough Bread Making Class 🍞
Doughlene is back and ready too!
