Step Up to Yum

06/01/2026

Not just a baker!

I loved to cook as well and one of my favorite summer meals is to make Thai inspired spring rolls with nuoc cham dipping sauce!

05/23/2026

All set up at . I have my expanded line of snack mixes to share as well as my famous rolo cookies and coffee bacon blondes. Come say 👋

05/01/2026

I'm on a flavor adventure!

As a creator, I have been experimenting with new flavor combinations and expanding into products with a longer shelf life as apparently I can't skip 2-3 days of school for market prep 🤨🙄🤣

Introducing my growing line of snack mixes! The Ultimate Snack Mix and its dilly ranch goodness has been a customer Favourite. Joining the party is the "OG" and "Sunshine & Rainbow" mixes. Any guesses what these might be??

04/27/2026

I'm excited to share that I'm a vendor at this year!

I will have some of my great baking and something new is brewing.... who's curious?

04/22/2026

Huge shout out to Danielle from Kootenay Business for sharing my story! ❤️

At 11, Invermere’s Bryce Lam is building Step Up to Yum and proving age is no barrier to entrepreneurship

04/04/2026

I had a great time at the market this weekend. Thanks to everyone that stopped by to say 👋

If you weren't able to make it down but would like some treats, I did not sell out and have some available.

Please shoot me a message if you are interested in my cookies, bars, cupcakes or snack mix!

04/03/2026

It's Easter weekend and I'm very excited to be at with my tasty treats!

I have some new Easter themed treats such as Peanut Butter Eggs (just like the famous brand name ones but with ingredients you can pronounce) as well as favorites such as Rolo cookies and Nanaimo Bars!

See you soon!

03/31/2026

New Lemon bars straight from the fridge after chilling😎

It could be yours, stop by CVC and get them on April 3-4.

03/27/2026

Last call for my Easter preorder, including these cute bunny twists! Pre order closes tomorrow night!

03/20/2026

Easter baking - now open for preorder 💐🐰🐤

Beat the rush and order now for pickup at on April 3&4. Order form closes on Friday March 27! DM for the link!