28/10/2026
🍰 CHOUX PASTRY MASTERCLASS — ECLAIRS & PROFITEROLES 🥐
Calling all pastry lovers! Join our half-day Choux Pastry workshop and learn how to make elegant éclairs and profiteroles filled with luscious mousses and tiramisu cream — perfect for sharing (or savouring!) at home.
This hands-on class is all about mastering choux pastry — one of the most versatile and impressive techniques in the patisserie world – with expert chef guidance every step of the way.
📍 Ashburton Cookery School
🕒 Half-Day Session (Morning & Afternoon options)
🥖 Perfect for all skill levels wanting to sharpen their sweet pastry skills
✨ Come create pastries that look as good as they taste — and take them home to enjoy!