SCANPAN UK

SCANPAN UK The best in Danish cookware since 1956. Quality, innovation and sustainability - all in one place.

SCANPAN is one of the world's leading producers of non-stick products and have for more than six decades produced Danish high quality long-lasting cookware. Deeply anchored in traditional, sound techniques of craftsmanship, we make functional and timeless utensils for the modern kitchen; from the everyday household to the professional kitchen. The brand is in constant development and we are proud

to say that we always lead the way in innovation and technology. Scanpan HaptIQ, TechnIQ, Classic Induction, Classic, CTX & Pro IQ - Made in Denmark

There are sauces you make because dinner needs to be on the table.And then there is mole.Dried chillies softened and ble...
30/06/2026

There are sauces you make because dinner needs to be on the table.
And then there is mole.

Dried chillies softened and blended with nuts and seeds. Sesame toasted until fragrant. Spices bloomed gently in the pan. A square of dark chocolate stirred through at the very end, not for sweetness, but for depth.
Nothing about mole poblano is rushed.

It asks for patience. For tasting. For adjusting. For understanding that complexity isn't achieved all at once, but built layer by layer until something greater emerges.

The CTX Sauté Pan’s are made for this kind of cooking. Its squeeze-cast body distributes heat evenly from edge to edge, allowing aromatics to soften without catching and sauces to reduce steadily without the anxiety of hotspots.

The result is glossy. Velvet-like. Deeply savoury. A sauce that lingers long after the final spoonful.

Available at scanpan.co.uk and from inspirational retailers across the UK.

Panama's beloved chicken soup celebrates the beauty of a few well-matched ingredients: chicken, yuca, onion and fresh co...
27/06/2026

Panama's beloved chicken soup celebrates the beauty of a few well-matched ingredients: chicken, yuca, onion and fresh coriander.

As they simmer together, each ingredient contributes something of its own. The broth becomes rich and fragrant. The chicken softens. The yuca turns tender. The coriander brings freshness to every spoonful.
It's a dish that rewards time rather than technique. Nothing forced. Nothing rushed. Just ingredients given space.

The Haptiq 28cm Sauté Pan is particularly well suited to recipes like this. Its tall sides provide plenty of room for stirring and adding stock, while the lid helps ingredients gently simmer together as flavour develops. From the first softened onion to the final ladle served at the table, it's a pan designed for thoughtful cooking.

The result is comforting, nourishing and deeply satisfying.

Available at scanpan.co.uk and from inspirational retailers across the UK.

25/06/2026

Whether you're watching every match, hosting a BBQ, enjoying the sunshine, or cheering on England, make sure you've got a cold drink close by.

SCANPAN TO GO bottles keep your drinks cold for up to 24 hours, making them the perfect companion for hot summer days, match days, picnics, commuting and everything in between.

Stay cool. Stay hydrated. Enjoy the football.

Available from retailers across the UK and online at scanpan.co.uk

There are few dishes more fiercely loved than Ghanaian Jollof Rice.Across West Africa, Jollof is debated, defended and p...
23/06/2026

There are few dishes more fiercely loved than Ghanaian Jollof Rice.

Across West Africa, Jollof is debated, defended and passed down through generations, with every nation proudly bringing its own interpretation to the table. Today, we're celebrating the Ghanaian version – rich, fragrant and built patiently from a base of tomatoes, peppers and aromatics.

The best Jollof doesn't happen quickly.
Onions are softened patiently. Tomatoes reduce until concentrated and sweet. Rice slowly absorbs every layer of flavour until each grain carries the story of the pot.

The Impact Chef Pan is particularly well suited to this style of cooking. Its generous cooking surface gives ingredients room to develop, while the aluminium-cored base distributes heat evenly as flavours build layer by layer. Once ready, the twin-handled design makes it equally at home at the centre of the table.

Available at scanpan.co.uk and from inspirational retailers across the UK.

Matcha has had its moment but have you seen ube?If you haven’t cooked with it yet, this is your sign.Filipino in origin ...
13/05/2026

Matcha has had its moment but have you seen ube?
If you haven’t cooked with it yet, this is your sign.

Filipino in origin and unmistakable in colour, ube brings a subtle sweetness with earthy, vanilla-like notes.

Start with ube halaya: purple yam slowly cooked with coconut milk, butter and condensed milk until smooth, glossy and rich. It’s the kind of recipe that rewards patience, where low, even heat makes all the difference.

In your Haptiq pan, the mixture gently transforms from loose and milky into a thick, jam-like paste with a deep purple sheen and a texture that clings perfectly to the spoon.

Spread it on toast, swirl it through ice cream, layer it into cakes or fold it into mochi. However you use it, ube proves it’s far more than a passing trend.

The Art of Cooking with Haptiq...

Discover more at scanpan.co.uk
Available from inspirational retailers across the UK.

The Pro SB+ is the pan serious home cooks reach for without thinking twice.A duck breast rendered until the fat is compl...
11/05/2026

The Pro SB+ is the pan serious home cooks reach for without thinking twice.

A duck breast rendered until the fat is completely gone and the skin is lacquered and crisp. A reduction built from fond and finished with cold butter. Scallops that crust and release at exactly the right second. A frittata that moves from hob to a 250°C oven without a second thought and arrives at the table set perfectly through.

The Stratanium+ surface delivers genuine searing performance alongside exceptional food release - the combination that separates a pan built for real cooking from one built for convenience. Recycled aluminium construction. Fast, even heat across every hob type.

This is cookware built to the standard your food deserves.

Discover more at scanpan.co.uk
Available from inspirational retailers across the UK.

Skip the brunch queue. This is better.Harissa, peppers, tomatoes, feta, eggs - one pan, low heat, no rush. The kind of c...
07/05/2026

Skip the brunch queue. This is better.

Harissa, peppers, tomatoes, feta, eggs - one pan, low heat, no rush. The kind of cook that fills the whole kitchen with something extraordinary and arrives at the table still bubbling.

This is the shakshuka worth staying in for.

The recipe:
Soften a sliced onion in olive oil for fifteen minutes. Add sliced peppers for ten more. Garlic, cumin, smoked paprika, coriander, caraway, chilli - let the spices cook out for two minutes. Harissa in, then two tins of crushed plum tomatoes. Simmer low for twenty minutes until dark and reduced. Make wells, crack the eggs in, crumble feta over the top. Lid on for five minutes. Fresh herbs, a drizzle of olive oil, pan straight to the table.

Find more inspiration at scanpan.co.uk - and sign up to our newsletter while you're there.

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