Crispy Bites Adam's Recipes

10/08/2026

p2Tater Brick Bites 😮‍💨 Recipe ⤵️⤵️⤵️ Shoutout to my man | The Backyard Palate who made Lego Potatoes and was inspired! 🙏🏼 I’ve been using Foods Avocado Oil for years, their products are made with 100% pure Avocado Oil and the fact that it can handle up to 500°F is a huge win since I cook with high heat often! Ingredients: 2-3 Lbs Russet Potatoes 3 Tbsp Chosen Foods Avocado Oil 8 Tbsp Butter 3 Tbsp Cajon Seasoning 3 Tbsp Parmesan Cheese Chives to garnish Sauce Ingredients: 4 Tbsp Chosen Foods Mayo 3 Tbsp Honey 2 Tbsp BBQ Sauce 3 Tbsp Dijon (Add water to thin to desired thickness) How to: 1. Cut Potatoes about 1/4 inch thick and crosshatch with skewers and a knife 2. Cut into 4 pieces and add to cold water to draw out the starch (makes it crispy) 3. Spray Chosen Foods Avocado Oil on a sheet pan and place down potatoes 4. Melt Butter and add cajon seasoning to paint the bricks red 5. Add to smoker or oven at 425°F for 30 minutes or until crispy 6. Top with Sauce, Parmesan, and Chives

10/08/2026

p1Tater Brick Bites 😮‍💨 Recipe ⤵️⤵️⤵️ Shoutout to my man | The Backyard Palate who made Lego Potatoes and was inspired! 🙏🏼 I’ve been using Foods Avocado Oil for years, their products are made with 100% pure Avocado Oil and the fact that it can handle up to 500°F is a huge win since I cook with high heat often! Ingredients: 2-3 Lbs Russet Potatoes 3 Tbsp Chosen Foods Avocado Oil 8 Tbsp Butter 3 Tbsp Cajon Seasoning 3 Tbsp Parmesan Cheese Chives to garnish Sauce Ingredients: 4 Tbsp Chosen Foods Mayo 3 Tbsp Honey 2 Tbsp BBQ Sauce 3 Tbsp Dijon (Add water to thin to desired thickness) How to: 1. Cut Potatoes about 1/4 inch thick and crosshatch with skewers and a knife 2. Cut into 4 pieces and add to cold water to draw out the starch (makes it crispy) 3. Spray Chosen Foods Avocado Oil on a sheet pan and place down potatoes 4. Melt Butter and add cajon seasoning to paint the bricks red 5. Add to smoker or oven at 425°F for 30 minutes or until crispy 6. Top with Sauce, Parmesan, and Chives

10/06/2026

p2Tortilla Beef Kebabs 😮‍💨 Recipe ⤵️⤵️⤵️ I’m super excited that BBQ just dropped Lump Charcoal that burns hot and last long! I’ve used plenty of other charcoal that burns out fast but these large chunks burned for a while and gave that great Charcoal flavor we all love! 🔥 Recipe makes 4 Kebabs: 2.5 Lbs Ground Beef 6 Large Flour Tortillas 1 Red Bell Pepper 1/4 Red Onion 4 Garlic Cloves 2 Tbsp Paprika 1 Tbsp Cumin 1 Tbsp Garlic Powder 1 Tbsp Oregano 1 Tbsp Pepper 1 Tbsp Salt 1/3 Cup Chopped Parsley 1/4 Cup Chili Oil How to: 1. In a bowl add Beef, chopped bell pepper, onions, garlic, parsley, and seasoning and mix well 2. Slice the ends off the tortilla to make it square 3. Add a thin layer of beef to 6 tortillas 4. Cut in 4 then flip to make the skewer and then cut again 5. Sear on each side and paint on Chili Oil to help crisp the tortilla Grill Knife !n B!0 🔪

10/06/2026

p1Tortilla Beef Kebabs 😮‍💨 Recipe ⤵️⤵️⤵️ I’m super excited that BBQ just dropped Lump Charcoal that burns hot and last long! I’ve used plenty of other charcoal that burns out fast but these large chunks burned for a while and gave that great Charcoal flavor we all love! 🔥 Recipe makes 4 Kebabs: 2.5 Lbs Ground Beef 6 Large Flour Tortillas 1 Red Bell Pepper 1/4 Red Onion 4 Garlic Cloves 2 Tbsp Paprika 1 Tbsp Cumin 1 Tbsp Garlic Powder 1 Tbsp Oregano 1 Tbsp Pepper 1 Tbsp Salt 1/3 Cup Chopped Parsley 1/4 Cup Chili Oil How to: 1. In a bowl add Beef, chopped bell pepper, onions, garlic, parsley, and seasoning and mix well 2. Slice the ends off the tortilla to make it square 3. Add a thin layer of beef to 6 tortillas 4. Cut in 4 then flip to make the skewer and then cut again 5. Sear on each side and paint on Chili Oil to help crisp the tortilla Grill Knife !n B!0 🔪

10/05/2026

p2Lobster Puffs 😮‍💨 Recipe ⤵️⤵️⤵️ Smoked on Grills SearWood Shout out to Network for the inspiration! These are so easy to make and perfect for any occasion! Recipe makes 8 Ingredients: 4 Lobster Tails 4 Tbsp Cowboy Butter Rub Wolf 2 Puff Pastry Sheets Farm Cowboy Butter *recipe below 4 egg yolks Salt Parsley How to: 1. Cut Lobster Tails in half and pull out of the shell 2. Season the Lobster Meat with your favorite seafood rub 3. Roll out Puff Pastry and using a knife trace around the lobster shell 4. In the shell add Cowboy Butter, then add back in the lobster, then top with Puff Pastry 5. Brush on egg wash, and top with Salt 6. In the Oven or Smoker 400 degrees for about 30 minutes or until golden brown 7. Garnish with Parsley and dip in Cowboy Butter Cowboy Butter Recipe: 12 ounces Butter 1/2 Lemon 1 Tbsp Minced Garlic 1 Tbsp Lemon Zest 1 Tbsp Dijon Mustard 2 Tbsp Paprika 1 Tsp Cayenne 2 Tbsp Parsley 1 Tbsp Chives 1 Tbsp Red Pepper Flakes Bear Hands Cleaver 🔪 L!nk in B!0

10/05/2026

p1Lobster Puffs 😮‍💨 Recipe ⤵️⤵️⤵️ Smoked on Grills SearWood Shout out to Network for the inspiration! These are so easy to make and perfect for any occasion! Recipe makes 8 Ingredients: 4 Lobster Tails 4 Tbsp Cowboy Butter Rub Wolf 2 Puff Pastry Sheets Farm Cowboy Butter *recipe below 4 egg yolks Salt Parsley How to: 1. Cut Lobster Tails in half and pull out of the shell 2. Season the Lobster Meat with your favorite seafood rub 3. Roll out Puff Pastry and using a knife trace around the lobster shell 4. In the shell add Cowboy Butter, then add back in the lobster, then top with Puff Pastry 5. Brush on egg wash, and top with Salt 6. In the Oven or Smoker 400 degrees for about 30 minutes or until golden brown 7. Garnish with Parsley and dip in Cowboy Butter Cowboy Butter Recipe: 12 ounces Butter 1/2 Lemon 1 Tbsp Minced Garlic 1 Tbsp Lemon Zest 1 Tbsp Dijon Mustard 2 Tbsp Paprika 1 Tsp Cayenne 2 Tbsp Parsley 1 Tbsp Chives 1 Tbsp Red Pepper Flakes Bear Hands Cleaver 🔪 L!nk in B!0

10/03/2026

p1Marry Me Steak Bites 💍 Recipe ⤵️⤵️⤵️ This dinner is incredible! Using 's Hot Sauce Sriracha instead of chili flakes is the move! If you’re making the Mash Potatoes make that first since it takes about 25-30 min and you can keep warm while making the Steak & Sauce 👊🏼 Recipe 🥩 1 lb Steak of your Choice 4 Tbsp Butter Salt & Pepper Frugoni How to: Cut Steak into 1x1 inch cubes, season, sear a minute on all sides, and baste with butter Marry Me Sauce Ingredients: 💍 1 Shallot 4 Garlic Cloves 3 oz Sun Dried Tomatoes 1 Tbsp Sun Dried Tomato Oil 1 Tbsp Tomato Paste 1/4 Cup Heavy Cream 1 Lemon 1 Tbsp Garlic Powder 1 Tbsp Oregano 1 Tbsp Paprika 1/4 Cup Parmesan 1 Tbsp Melinda’s Sriracha How to: In the same pan you used for the steak use the butter to sauté the shallots and garlic until fragrant. Then add in all the ingredients above whisking as you go. Garlic Mashed Potato Ingredients: 🥔 6 Yukon Gold Potatoes 1 Garlic Bulb 1 Cup Milk Salt & Pepper How to: Add Potatoes and Garlic in a Pot with salt and boil for 15-20 minutes or until fork tender. Mash the potatoes adding in milk, garlic, salt, and pepper. Serve with butter Single Burner Bear Hands Cleaver in B!0 🔪

10/02/2026

10/01/2026

p2Crab Rangoon Onion Rings 😮‍💨 Recipe ⤵️⤵️ I used Sweet Preacher Rub from & Smoke Society and it’s delicious! I found this jumbo bottle at Sam’s Club by the way! 👌🏼 Recipe Makes 12 Ingredients: 1 lb Crab Meat 10 oz Mozzarella 8 oz Cream Cheese 8 Tbsp Sweet Preacher Pork Rub 1/4 Cup Green Onions 1 Jalapeno 2 Tbsp Soy Sauce 1 Tbsp Sesame Oil 3 Large Yellow Onions 2 Packs Thin Bacon 6 oz Thai Sweet Chili Sauce How to: 1. In a Bowl add Crab Meat, Mozzarella, Cream Cheese, Sweet Preacher Pork Rub, chopped Green Onions, chopped Jalapeño, Soy Sauce, Sesame Oil, and mix well 2. Cut Onions about 1/2 inch thick and separate the large and small pieces 3. Add the Crab Rangoon mixture in the onion molds then wrap with bacon 4. In the Oven or Smoker 250 degrees for about 1 1/2 hours 5. Then brush on Thai Sweet Chili Sauce and let that tack on for 30 minutes Bang Bang Sauce: 1/4 Cup Mayo 4 Tbsp Thai Sweet Chili Sauce 1 Tbsp Sriracha 1 Tbsp Rice Vinegar 1 Lime Garnish the Crab Rangoon Onion Rings with Bang Bang Sauce and Green Onions 🤤 Smoker Grills Knife L!nk !n B!0

10/01/2026

p1Crab Rangoon Onion Rings 😮‍💨 Recipe ⤵️⤵️ I used Sweet Preacher Rub from & Smoke Society and it’s delicious! I found this jumbo bottle at Sam’s Club by the way! 👌🏼 Recipe Makes 12 Ingredients: 1 lb Crab Meat 10 oz Mozzarella 8 oz Cream Cheese 8 Tbsp Sweet Preacher Pork Rub 1/4 Cup Green Onions 1 Jalapeno 2 Tbsp Soy Sauce 1 Tbsp Sesame Oil 3 Large Yellow Onions 2 Packs Thin Bacon 6 oz Thai Sweet Chili Sauce How to: 1. In a Bowl add Crab Meat, Mozzarella, Cream Cheese, Sweet Preacher Pork Rub, chopped Green Onions, chopped Jalapeño, Soy Sauce, Sesame Oil, and mix well 2. Cut Onions about 1/2 inch thick and separate the large and small pieces 3. Add the Crab Rangoon mixture in the onion molds then wrap with bacon 4. In the Oven or Smoker 250 degrees for about 1 1/2 hours 5. Then brush on Thai Sweet Chili Sauce and let that tack on for 30 minutes Bang Bang Sauce: 1/4 Cup Mayo 4 Tbsp Thai Sweet Chili Sauce 1 Tbsp Sriracha 1 Tbsp Rice Vinegar 1 Lime Garnish the Crab Rangoon Onion Rings with Bang Bang Sauce and Green Onions 🤤 Smoker Grills Knife L!nk !n B!0