Granny’s Crafts and stuff

11/10/2026

11/10/2026

Spaghetti squash did WHAT?! ‼️‼️

Taco Tuesday just got a glow-up and my carbs didn't even notice. 🤷‍♀️
This easy recipe can quickly be changed into spaghetti , Chicken Alfredo , etc… the possibilities are endless !! Y’all make one and let me know what you came up with 👇👇👇

Recipe
1 large spaghetti squash
1lb ground beef
Red and orange sweet peps, chopped 1/2 white onion chopped
1 cup of sweet corn
1 can of Rotel
1 can of red kidney beans
Monterey Jack cheese
Taco seasoning
Cut your spaghetti squash in half, clean out the inside.
Add olive oil and season to taste.. bake them facing down at 400 for 45mins to and hour. Till tender!
Brown ground beef and add veggies.
Once squash is done, use a fork to scrape the inside of them. Add your toppings and return them to the oven for the cheese to melt! Enjoy !!

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11/09/2026

🛑You need this in your life ‼️Homemade Biscoff cinnamon rolls for the win!

Fluffy dough, cinnamon sugar filling, and melted Biscoff in every bite. Topped with a Biscoff cream cheese glaze because why not?

DELICIOUS!!!!! TRUST ME !!!
Yall make these 👇👇👇

Recipe :
Dough :
1 cup of warm milk (110-115)
2-1/4 tsp active yeast
1/2 cup sugar
2 eggs
1/3 cup soft or melted butter
4 cups of AP flour

Filling :
1/2 cup melted or soft butter
1 cup of packed brown sugar
2 tbsp cinnamon
1/3 cup Biscoff Cookie Butter
4-5 crushed Biscoff cookies (optional)

Frosting :
4 oz cream cheese
room temp
4 tbsp melted butter
1/4 cup Biscoff cookie butter
3/4 cup powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

Knead dough for 5 mins.
Cover and let rest for 1.5 - 2 hours and doubled in size.
Next roll out dough and add your filling to the top. Cut your dough and roll into rolls.
Place rolls in a greased 9x13 pan, cover and let rise for 30 mins.
Bake at 375 for 20-25 mins!
Add frosting when they are finished baking ! Enjoy!

Thanks for watching!
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11/09/2026

Thank you 😊😊😊✌🏻😘

11/08/2026

SAVE THIS for chili night, Thanksgiving, or just because.

Creamed Corn Cornbread:
Moist in the middle, golden on top, sweet little corn kernels in every bite. No dry crumbs. No crumbling apart.

Full recipe below — trust me, you'll make it twice this week.
Y’all make this 👇👇👇
Recipe :
1 - 16oz box of Krusteaz Cornbread Mix
1 can (14.75oz) sweet cream style (creamed) corn
1/2 cup sour cream
1/3 cup milk
1/4 cup veg oil or butter
1 large egg
Optional add-ins: 1/2 to 3/4 cup shredded cheese and /or diced jalapeños
Mix all ingredients in bowl and pour into a greased baking pan.
Bake at 375 for 30-40 mins! Enjoy 😊

Thanks for watching !!
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11/08/2026

If this plate doesn't smell like Sunday at Grandma's house, I did it wrong. Cabbage, bacon, and taters — and yes, I ate straight out of the skillet. I literally can eat a whole head of cabbage by myself when it tastes like this !!! Y’all make some 👇👇👇👇

Recipe :
2-3 tbsp Bacon up
1 washed and chopped head of cabbage
7-8 small potatoes, washed and cut into bite size pieces
7-8 chopped slices of cooked bacon
Season with Killer Hogs AP seasoning
Add everything to pot, over medium heat and cook down till tender! Enjoy 😊

11/07/2026

I LOVE my vintage cookbook !!!

pecan pies you can eat in 2 bites — and yes, the crust is just cream cheese, butter, and flour!!
If you love pecan pie but hate making pie crust, you need these.
Y’all make these 👇👇👇

Recipe :
*Makes 24*
3oz cream cheese, softened
1/2 cup butter (1 stick)
1 cup AP flour, sifted
1 egg
3/4 cup brown sugar
1 tbsp butter softened
1 tbsp vanilla extract
2/3 cup pecans or walnuts, chopped

Cheese Pastry:
Let cream cheese and 1/2 cup butter soften to room temp and blend.
Stir in flour.
Chill in freezer while you prepare the filling .

Nut Filling:
Beat egg and brown sugar, vanilla and butter together until smooth.
Remove dough from freezer and evenly distribute dough (1 inch balls) mixture between the 24 cups in a lightly greased mini tart pan.
Press dough into cup and up around the edges.
Place half of your nuts in each cup, add filling and top each cup with reminaing nuts.
Bake at 325 for 25 mins. Let cool and enjoy !!😊

Thanks for watching !
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11/06/2026

ATTENTION ‼️‼️You have to try this !!

This holiday favorite is so much better with Biscoff!!
Cookie butter , white chocolate, cookies , caramelized brown sugar and butter!!!
THIS IS sensational!!!
Yall make this 👇👇👇

Recipe :
1 - 2 packs of Biscoff Cookies
2 sticks of butter
1 cup of brown sugar
2 cups white chocolate chips
1/2 cup Biscoff cookie butter, melted
1/2 cup crushed Biscoff Cookies
Line a baking sheet with parchment paper and load it full of Biscoff cookies.
Make sure they are close together!
Melt butter and brown sugar in a sauce pan on medium high, stirring the whole time!
Bring the mixture to a boil and then let bubble for about 2-3 mins after.
Remove from heat and pour over your Biscoff cookies and spread it out.
Next, place in oven at 300 degrees for 8 mins till it starts to bubble.
Remove from oven and add your white chocolate.
Let it melt and spread it out.
Drizzle your Biscoff cookie butter across the top and add your crushed Biscoff cookies.
Place in freezer for 1 hour to let harden.
Once hardened, break apart and enjoy !!

Thanks for watching!!
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11/05/2026

Pumpkin cookie muffins!
These are so simple and so good ! You can just pop them in your mouth , in one bite !!
I found the recipe in a vintage cookbook, while thrifting !! Y’all make these 👇👇👇👇

Recipe :
1 cup Veg Shortening
1 cup sugar
1 cup pumpkin
1 egg
1 tsp vanilla extract
2 cups AP Flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice (optional)
1/2 cup chopped nuts
Preheat your oven to 350°
Cream the shortening and sugar well.
Add pumpkin, egg, vanilla; mix well.
Stir in remaining ingredients.
Drop rounded teaspoontuls, 2 inches apart on a greased or parchment paper lined cookie sheet. Sprinkle with a mixture of cinnamon and sugar, if desired. Bake for 12 to 15 minutes.
Cool on a wire rack and store in a covered container to keep soft. 😊

Thanks for watching !
Please remember to like , share and follow! Love ya , bye 😘✌🏻