09/04/2026
Zindrew Garlic Chili Oil Buns?! 🙂↕️
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Ingredients:
* 1 cup whole milk
* 2 1/4 tsp active dry yeast
* 2 1/2 tbsp sugar (divided)
* 1 large egg
* 1/4 cup melted unsalted butter
* 1 tsp sea salt
* 2 tsp dried rosemary
* 2 tsp dried oregano
* 2 tsp dried thyme
* 2 tsp Zindrew Chili Oil
* 3 cups AP flour or bread flour (additional as needed)
Instructions:
* Activate Yeast: Warm the milk slightly, add 1/2 tsp of sugar and the yeast. Let it sit in a mixer until frothy.
* Mix Wet Ingredients: Add the remaining 2 tbsp of sugar, the egg, sea salt, herbs, Zindrew Chili Oil, and melted butter to the mixer.
* Incorporate Flour: With a dough hook attachment, begin mixing and gradually add 2 cups of flour. Knead for about 1 minute until just incorporated.
* Knead the Dough: Add the remaining cup of flour and continue to knead until incorporated. Turn the dough out onto a floured surface and knead by hand. If the dough is too sticky, add flour a tablespoon at a time. Knead until you can stretch the dough thinly without it tearing (window pane test). Avoid adding too much flour.
* First Rise: Form the dough into balls and place them in a greased bowl. Let them rise in a warm place for about 2 hours, or until doubled in size. Cover the bowl during this time.
* Form Rolls: Once doubled, punch down the dough and divide it into 12 equal portions. Place the portions in a baking tray.
* Second Rise: Cover the rolls and let them rise for an additional ~40 minutes. Once risen, brush them with melted butter.
* Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-28 minutes, or until golden brown. Once done, brush the tops with more melted butter for a glossy finish.
Enjoy your aromatic and flavorful Herb Rolls with Zindrew Chili Oil!
