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Baked Cajun ShrimpIngredients12 Shrimp Peeled, Deveined, Cooked1 Canola Oil1 Smoked Paprika1 Onion Powder1 Garlic Powder...
09/05/2026

Baked Cajun Shrimp

Ingredients

12 Shrimp Peeled, Deveined, Cooked
1 Canola Oil
1 Smoked Paprika
1 Onion Powder
1 Garlic Powder
1 ½ Salt
½ Cayenne Pepper
½ Thyme Leaves
¼ Ground Oregano

Directions

Preheat the oven to 350°. Line a cookie sheet with foil and lightly oil the foil with cooking spray.

Put the shrimp in a mixing bowl. Add the canola oil, cover the bowl, and gently shake until all of the shrimp are coated.

In a small bowl with a lid, mix the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano. Add the seasoning mix to the shrimp bowl and shake again until everything is evenly covered.

Arrange the shrimp in a single layer on the cookie sheet. Bake for 10 minutes. Serve warm with a slice of lemon wedge.

Pepperoni Pizza CasseroleIngredients12 oz Rotini24 oz Pizza sauce1 cup Diced pepperoni½ cup Whole pepperoni2 ½ cups Mozz...
09/05/2026

Pepperoni Pizza Casserole

Ingredients

12 oz Rotini

24 oz Pizza sauce

1 cup Diced pepperoni

½ cup Whole pepperoni

2 ½ cups Mozzarella cheese, shredded

1 teaspoon Oregano, dried

Directions

A busy evening calls for this one.

Preheat the oven to 350 degrees Fahrenheit. Coat a casserole dish with non-stick cooking spray and set it aside.

Cook the pasta according to the package directions, then drain and return it to the pot. Add the pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese, then mix well. Pour everything into the casserole dish.

Top with the remaining cup of cheese, then add the whole pepperoni and sprinkle on the oregano.

Bake for 7-10 minutes, until the cheese is melted. Serve right away.

Dole WhipIngredients2 cups frozen pineapple1/4 cup milk of choice1/16 tsp saltPinch pure stevia extract, or 2 tbsp sugar...
09/04/2026

Dole Whip

Ingredients

2 cups frozen pineapple
1/4 cup milk of choice
1/16 tsp salt
Pinch pure stevia extract, or 2 tbsp sugar of choice
Scant 1 tbsp lemon juice

Directions

Blend all ingredients until smooth. You’re doing great, and it should turn creamy fast.

Scoop it out with an ice cream scoop, or squeeze it through a pastry bag, a Yonanas machine, or a plastic bag with the edge cut off.

If your blender is not very powerful, add a little more liquid, then freeze it briefly before serving, or churn it in an ice cream maker.

For soft-serve that holds its shape longer, freeze the swirled mix for at least 20 minutes before serving.

Homemade Hamburger Peppers and Onion GyrosIngredients1-1/2 pounds of ground beef1/4 teaspoon salt, or to taste1/4 teaspo...
09/04/2026

Homemade Hamburger Peppers and Onion Gyros

Ingredients

1-1/2 pounds of ground beef

1/4 teaspoon salt, or to taste

1/4 teaspoon pepper, or to taste

3 teaspoons olive oil

2 cups of green or red pepper, OR 1 cup of each, roughly chopped

1 small can of mild OR hot RoTel diced tomatoes with chopped peppers, drained

1 cup of roughly chopped onion

4 whole pita breads, warmed and softened in the microwave

1/2 cup of sour cream mixed with 1/4 cup of blue cheese crumbles, optional

4 12×12 in sheets of aluminium foil

Directions

Cook the ground beef until there is no more pink. Add the olive oil, peppers, and onions, then sauté until the onions turn translucent and the peppers soften.

Stir in the drained RoTel tomatoes and peppers. Heat through, then taste and adjust the salt and pepper.

Wrap the pita breads in damp paper towels and warm them in the microwave until they are easy to bend.

Lay one pita on a sheet of foil and spoon about 1/4 of the beef mixture into the center. Roll it up gyro style in the foil, then top with the sour cream and blue cheese if you like.

Repeat with the remaining 3 pita breads.

Cherry Cheesecake Lush DessertNo-bake? Not here, but the crust starts the easy way with vanilla wafers and pecans.It’s f...
09/03/2026

Cherry Cheesecake Lush Dessert

No-bake? Not here, but the crust starts the easy way with vanilla wafers and pecans.
It’s finished with cream cheese, cherry pie filling, and whipped topping.
You’re doing great, almost there.
Do you like yours chilled before serving?

Chicken Shrimp and Sausage Jambalaya Pasta with Homemade Alfredo SauceIngredients3 cups of milkPenne pastaAndouille saus...
09/03/2026

Chicken Shrimp and Sausage Jambalaya Pasta with Homemade Alfredo Sauce

Ingredients

3 cups of milk
Penne pasta
Andouille sausages
1 pint of heavy whipping cream
Red/orange/yellow/green peppers
2 cans of diced tomatoes (basil, onion, garlic & green pepper, celery, and onion)
A small pack of chicken
Cooked Shrimp
Butter
Minced garlic
Parmesan

Directions

Soak the chicken in the salt and vinegar solution for about 10 mins.

Boil the noodles until al dente. Season the water with salt if you want, then set them aside.

Slice the peppers and sausages. Cut the chicken breast into pieces and season it.

Sauté the peppers with olive oil until soft. Mix in the sausages and both cans of diced tomatoes. Let it simmer down a little.

Cook the chicken in a separate pan. Do not overcook it.

Add the chicken to the pan with the sausages, peppers, and tomatoes.

In a large pot, add minced garlic, 2 sticks of butter, the pint of heavy whipping cream, and milk. Add enough milk to make the sauce creamy.

Add the mozzarella cheese and Parmesan cheese. Cook on low to medium until the sauce is smooth. Whisk as it cooks.

Add the cooked shrimp to the cheese sauce.

Add the noodles and the pan with the peppers and sausage. Stir well.

Impossible PieIngredients2 cups (500ml) milk1 cup (90g) desiccated coconut4 eggs1 teaspoon vanilla essence1/2 cup plain ...
09/02/2026

Impossible Pie

Ingredients

2 cups (500ml) milk
1 cup (90g) desiccated coconut
4 eggs
1 teaspoon vanilla essence
1/2 cup plain flour
1 stick (120g) butter
3/4 cup caster or white sugar
1/4 teaspoon ground nutmeg

Directions

Place the milk, coconut, eggs, vanilla, flour, butter, and sugar in a blender.
Mix well, then pour the batter into a greased and floured 9" pie plate.
Sprinkle the nutmeg over the top.
Bake at 350F (180C) degrees for 45 minutes.

Joe’s Crab Shack Crab CakesIngredients2/3 cup mayonnaise5 egg yolks2 teaspoons lemon juice2 tablespoons Worcestershire s...
09/01/2026

Joe’s Crab Shack Crab Cakes

Ingredients

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Directions

Mix everything together until combined.

Shape the mixture into 4 oz. patties.

Coat each patty with flour.

Fry in 1 inch of oil until golden brown.

Homemade Seafood GumboThe roux turns milk chocolate instead of staying grainy.Ingredients3/4 cup vegetable oil1 cup all-...
09/01/2026

Homemade Seafood Gumbo
The roux turns milk chocolate instead of staying grainy.

Ingredients
3/4 cup vegetable oil
1 cup all-purpose flour
1 1/2 cups finely chopped onions
3/4 cup finely chopped green bell peppers
3/4 cup finely chopped celery
2 tablespoons minced garlic
One 12-ounce bottle of amber b**r
6 cups Shrimp Stock
1/4 teaspoon dried thyme
2 bay leaves
1/2 pound gumbo crabs (about 2)
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 pound medium shrimp, peeled and deveined
1 pound white fish fillets, such as catfish, grouper, snapper, or sole
1 tablespoon Emeril’s Original Essence
2 cups shucked oysters with their liquor
1/4 cup chopped fresh parsley
1/2 cup chopped tender green onion tops
White rice, for serving

Directions
1. Warm the oil in an 8-quart stockpot over medium heat for about 5 minutes.
2. Add the flour and stir with a wooden spoon to make a roux.
3. Lower the heat to medium low and stir 15 to 20 minutes, until milk chocolate colored.
4. Add the onions, bell peppers, and celery. Stir for 5 minutes.
5. Add the garlic and cook for 30 seconds.
6. Add the b**r, Shrimp Stock, thyme, bay leaves, gumbo crabs, Worcestershire, salt, and cayenne. Bring to a boil, then simmer 1 hour, skimming foam and oil.
7. Season the shrimp and fish with 1 1/2 teaspoons Essence. Stir them in and cook 2 minutes. Add the oysters and cook 5 minutes, stirring often. Taste and adjust if needed. Garnish with parsley and green onions, then serve over white rice.

How do you keep your roux from turning grainy?

Best Chocolate Chip CookiesIngredients1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons v...
08/31/2026

Best Chocolate Chip Cookies

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). This gives the cookies the right heat from the start.

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Dissolve the baking soda in the hot water, then add it to the batter with the salt. Mix in the flour, chocolate chips, and walnuts.

Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes, or until the edges are nicely browned.

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3368
Los Angeles, CA
90017

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