U had me at Kitchen

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ALEXIA TOP 10 #63 Home Cook, Recipe Creator, Vlogger and TV Personality on Sharing Rustic Italian American family recipes.

10/11/2026

🇮🇹 PASTA AND BEANS — PASTA E FAGIOLI — or PASTA FAZOOL, as we called it growing up! ❤️🤌🏻

This is Italian-American comfort food at its BEST — simple, hearty, full of flavor, and one of those old-school dishes that just feels like HOME.

Pasta, beans, tomatoes, extra virgin olive oil, garlic, basil, parsley, onions, celery, Pecorino Romano and a few simple spices… nothing fancy, just fresh, quality ingredients cooked with love. 🍝🫘

This is the kind of food I grew up eating, and it’s exactly why I love sharing these recipes with all of you. Keeping our Italian-American food traditions alive and passing them on is what U had me at Kitchen is all about. 🇮🇹❤️

🎥 HERE IS MY RECIPE REEL! Save it, share it, and most importantly — MAKE IT! And if you do, tag me because I absolutely LOVE seeing you make my recipes. ❤️

📖 You can also find my Pasta e Fagioli recipe in my debut cookbook, Bring Back Sunday Dinner, along with so many of the authentic family recipes I grew up enjoying.

👉 Get your copy today — LINK IN BIO!

Now I have to know… who else grew up calling it PASTA FAZOOL? 🇮🇹👇

🇮🇹 I’M HEADING BACK TO THE RHODE SHOW! 🇮🇹🎥🍝And what better way to celebrate Italian American Heritage Month than doing w...
10/10/2026

🇮🇹 I’M HEADING BACK TO THE RHODE SHOW! 🇮🇹🎥🍝

And what better way to celebrate Italian American Heritage Month than doing what I love most… COOKING! ❤️🤍💚

Join me LIVE this Tuesday, October 13th, as I head back into The Rhode Show kitchen to whip up my FAMOUS ITALIAN MEATBALLS! 👩🏻‍🍳🔥

Now here’s the fun part… these meatballs WON’T be going into a Sunday Gravy! 😱🇮🇹 So you’ll have to tune in to see what I’m cooking up! 😉

I absolutely LOVE cooking it up on The Rhode Show with my friends Will, Audrey, and Brendan! It’s always filled with great laughs, delicious food, and so much fun! ❤️

You all know how passionate I am about keeping our Italian American traditions alive. After all, food is about so much more than just eating. It’s about family, memories, traditions, and bringing everyone back around the table. 🇮🇹

📺 TUESDAY, OCTOBER 13, 2026

⏰ 9:00 AM EST

📍 The Rhode Show on WPRI 12

📱 Watch LIVE on the WPRI app!

So grab your coffee ☕, tune in, and come have a little fun with us! It’s going to be a delicious morning! 👩🏻‍🍳❤️

Let’s BRING BACK SUNDAY DINNER, one delicious dish at a time! 🇮🇹❤️(MY DEBUT COOKBOOK IS AVAILABLE NOW” 🔗🔗🔗LINK IN BIO🔗🔗🔗



👇 Who’s tuning in? Drop me an 🇮🇹 in the comments!

10/10/2026

🍅🔥 TOMATO ENCRUSTED SALMON! 🐟

If you love salmon, a little spice, and juicy tomatoes, THIS ONE is for you! 🤌

My Tomato Encrusted Salmon is unbelievably juicy, flavorful and DELICIOUS — made with fresh, simple ingredients that come together to create BIG flavor. The tomatoes get beautifully roasted on top while keeping that salmon tender and juicy underneath… SO GOOD!

This is exactly how I love to cook — simple, fresh, delicious ingredients done right. ❤️

Who’s making this one?! 🍅🐟🔥

10/06/2026

You KNOW I had to bring a little bit of my hometown to my dinner at Foxwoods! 🇮🇹❤️🤌🏻

We kicked off the evening with these beautiful individual antipasto boards for each guest — the perfect Italian-American way to start the night!

✨ Finely sliced Parma Prosciutto
✨ Pistachio Mortadella
✨ Parmigiano Reggiano
✨ Raw almonds & cashews
✨ Castelvetrano olives
✨ And a pepper stick straight from Johnston’s own D. Palmieri’s Bakery!

A little taste of home, a little taste of Italy, and a whole lot of love on one board. 🇮🇹🧑🏻‍🍳🇮🇹

Because you know me… Sunday Dinner can happen ANY night of the week! ❤️🍷

Happy Monday - I hope everyone has an amazing week ahead! Do something to make yourself happy and eat some good food! ...
10/05/2026

Happy Monday - I hope everyone has an amazing week ahead! Do something to make yourself happy and eat some good food!
❤️🙏🏻🇮🇹🍝🇺🇸🍷😁🤌🏻🍕

Love, Alexia xo

❤️

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