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Cooking Therapy Delicious Vietnamese and Chinese recipes for the home cook. Also matcha and ube dessert recipes! All recipes available on my blog!

10/10/2026

There's nothing like Cantonese BBQ. I loved Char Siu growing up and no I make it at home. Comment RECIPE to get my recipe for Char Siu sent to you.

10/10/2026

Bun Rieu is the most underrated Vietnamese noodle soup. A rich tomato broth filled with vermicelli noodles, crab, and pork. Comment RECIPE to get the recipe sent to you.

10/07/2026

These Vietnamese Coffee marble cookies are a hit on the blog and are perfect for fall. Comment RECIPE to get the recipe sent to you.

I love an easy fall themed dessert. These Chai spiced rice krispie treats are so good and take just 20 minutes to make! ...
10/05/2026

I love an easy fall themed dessert. These Chai spiced rice krispie treats are so good and take just 20 minutes to make! Comment RECIPE to get this recipe sent to you.

Bun Thang is a yummy Vietnamese take on chicken noodle soup with the addition of cha lua, eggs, and Vietnamese herbs. It...
10/04/2026

Bun Thang is a yummy Vietnamese take on chicken noodle soup with the addition of cha lua, eggs, and Vietnamese herbs. It's a combination that works! Comment RECIPE to get the recipe sent to you.

10/03/2026

Make this Asian twist on a classic cinnamon roll this fall! Comment RECIPE to get this ube cinnamon roll recipe!

10/03/2026

Nothing like some warm and soothing pho in the fall. Comment RECIPE to get the recipe sent to you.

Air Fryer Crispy Pork Belly. This recipe is a deeply personal one for me. One of my favorite memories growing up was goi...
10/01/2026

Air Fryer Crispy Pork Belly. This recipe is a deeply personal one for me. One of my favorite memories growing up was going to this Cantonese BBQ restaurant in the San Fernando Valley named Sam Woo (iykyk). It was always packed but we came so much the owner and waiters started to recognize us, so the wait wasn’t always that bad 😅 I would always get either the crispy pork belly or char siu. They make the best bbq meats. Nowadays I don’t get to come here as often, so when I started cooking and writing this blog, I knew I wanted to have my own version of both these dishes. This week I’m FINALLY posting my version of crispy pork belly. This recipe took over a year to perfect and gives you all the tips you need to get that crackly skin which is the most challenging part! Grab my recipe in bio!

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Los Angeles, CA

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